Galley Manager
4 months ago
***:**Galley Manager - Cruise Ship**
*** Key Responsibilities**:
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- **Oversee the daily operations of the ship's galley, including food preparation, inventory management, and sanitation.**
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- **Work closely with the Executive Chef to develop menus and ensure the highest quality of food and service.**
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- **Manage and train a team of kitchen staff, including cooks, sous chefs, and dishwashers, to maintain high standards of efficiency and quality.**
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- **Monitor food and supply costs to ensure budget goals are met.**
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- **Maintain inventory levels and place orders for necessary supplies.**
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- **Ensure compliance with all health and safety regulations.**
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- **Develop and implement procedures to improve efficiency and reduce waste.**
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- **Conduct regular inspections of the galley to ensure cleanliness and adherence to company standards.**
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- **Collaborate with other departments, such as housekeeping and dining, to ensure a smooth operation and exceptional guest experience.**
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- **Stay up-to-date with industry trends and new culinary techniques to continuously improve the dining experience for passengers.**
*** Qualifications**:
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- **Minimum of 5 years experience in a managerial role in a high-volume, fine dining establishment.**
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- **Culinary degree or equivalent experience.**
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- **Strong leadership and communication skills.**
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- **Excellent organizational and time-management skills.**
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- **Knowledge of food and beverage cost control.**
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- **Ability to work in a fast-paced, dynamic environment.**
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- **Strong understanding of health and safety regulations.**
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- **Team player with a positive attitude and a passion for delivering exceptional service.**
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- **Ability to work flexible hours, including evenings, weekends, and holidays.**
**Working Place**:
**Cape Town, Western Cape, South Africa**:
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