Galley Manager

4 months ago


Cape Town, South Africa Crew Life at Sea Full time

***:**Galley Manager - Cruise Ship**
*** Key Responsibilities**:
***
- **Oversee the daily operations of the ship's galley, including food preparation, inventory management, and sanitation.**

***
- **Work closely with the Executive Chef to develop menus and ensure the highest quality of food and service.**

***
- **Manage and train a team of kitchen staff, including cooks, sous chefs, and dishwashers, to maintain high standards of efficiency and quality.**

***
- **Monitor food and supply costs to ensure budget goals are met.**

***
- **Maintain inventory levels and place orders for necessary supplies.**

***
- **Ensure compliance with all health and safety regulations.**

***
- **Develop and implement procedures to improve efficiency and reduce waste.**

***
- **Conduct regular inspections of the galley to ensure cleanliness and adherence to company standards.**

***
- **Collaborate with other departments, such as housekeeping and dining, to ensure a smooth operation and exceptional guest experience.**

***
- **Stay up-to-date with industry trends and new culinary techniques to continuously improve the dining experience for passengers.**

*** Qualifications**:
***
- **Minimum of 5 years experience in a managerial role in a high-volume, fine dining establishment.**

***
- **Culinary degree or equivalent experience.**

***
- **Strong leadership and communication skills.**

***
- **Excellent organizational and time-management skills.**

***
- **Knowledge of food and beverage cost control.**

***
- **Ability to work in a fast-paced, dynamic environment.**

***
- **Strong understanding of health and safety regulations.**

***
- **Team player with a positive attitude and a passion for delivering exceptional service.**

***
- **Ability to work flexible hours, including evenings, weekends, and holidays.**

**Working Place**:
**Cape Town, Western Cape, South Africa**:


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