Assistant F
6 days ago
A well-renowned 4* hotel is seeking to appoint an Assistant F & B Manager to assist the Food and Beverage Manager to lead and organize the Food and Beverage Service Team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit.
**Minimum Experience or Qualification**:
- Must be a SA Citizen
- Matric qualification
- Diploma in Hotel or Food & Beverage Management
- Must have at least 4 years experience in a 4/5* Hotel; of which 2 years should be managing a food and beverage outlet.
- Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
- Experience at operator level of a Point of Sales System - exposure to Micros advantageous
- Highly presentable
- Solid English verbal and written communication skills
- Fluent with hospitality language and terminology, particularly food and beverage vocabulary
- Exposure and understanding of restaurant and bar financials
- Experience with stock control, stock count and resolving of stock discrepancies
- Able to work flexible hours, weekends and holidays
- Have own, reliable transport
- Preferably reside in and around the city bowl
**Key Performance Objectives**:
- To support outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak meal times.
- To control and manage the operating equipment store; including the purchasing and issuing of operating equipment to the outlets.
- To plan and execute Food and Beverage special events and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the department.
- To finalize the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.
- To manage operating costs in accordance with budgetary requirements.
- To assist in coordinating the training within the department.
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