Assistant F&b Manager
7 months ago
**Hospitality and Outdoor
- New Vacancy
- Assistant Food & Beverage Manager**
**5* Hotel
- Cape Town**
**Requirements**:
- Diploma or Degree in Hospitality from a recognised establishment (Essential)
- At least 3-5 years’ experience in a 4/5* Hotel
- 2 years in a supervisory role in F&B (ESSENTIAL)
- Computer /Administration skills
- Microsoft Office
- Word, Excel Outlook. Operating POS systems
- Micros and OPERA beneficial. Stock Management systems
- FnBShop Beneficial.
- Extremely professional and well presented with solid English Language skills on a verbal and written level.
- Well versed in F&B trends and terminology
- wine pairings, food preparation etc. Can make solid recommendations to customers
- Excellent knowledge of the highest level of customer service in a luxury environment
- sets and example to the service team
- Good knowledge and understanding of stock procedures and control
- Good knowledge of the operation of relevant appliances and equipment
- Basic knowledge of planning, budgeting and departmental administration
- Understands hospitality hours
- Weekends, public holidays, flexible hours
- Knowledge in how to run events
- marketing, promotional ideas and to supervise the inventory and set the standard for the actual event
- Guest-centric
- Happy to engage with guests on the floor during meal times, upselling and making recommendations.
- HR Departmental Administration
- Rosters, Contracts, Training manuals, SOPs and Disciplinaries.
**Description**
- Supervise service, manage service standards, and ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions and wine pairing recommendations
- Ensure consistency in services and products offered
- Perform service tasks including presentation and sales of beverages and training thereof, ensuring that the required profit margins are met
- Promote optimal communication between the Kitchen and the Service team, including daily service meetings and appropriate pass management
- Maintain beverage and service equipment inventories and keep inventory records
- Ensure all guest information available is collected and communicated prior to arrival
- Ensure that work practices are efficient, clean and hygienic
- Ensure that deadlines on all projects are met
**Package on offer**
- Live out
- own transport beneficial
- Company benefits
**Starting Date**: ASAP
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