Assistant F&b and Bq Manager for Luxury Hotel in
4 weeks ago
ProStaffSelect is recruiting an Assistant F&B and BQ Manager for this luxury hotel in the heart of Cape Town. With over 400 guest rooms, this hotel has become synonymous as a leading fine dining destination under the guidance of an award-winning Executive Head Chef. The banqueting and function facilities are ideal for small to medium corporate events or private birthday parties, engagement events or themed functions.
We are in search of a positive, focused and skilled ASSISTANT MANAGER to support the Senior F&B Manager and to lead the team in providing excellence in all areas of F&B Service.
**REQUIREMENTS**
- Diploma or Degree in Hotel / Hospitality Management
- At least 6 years’ experience in a 4/5* Hotel - 3 years in a senior management F&B / BQ position
- Extremely professional, well-polished and presented
- Exceptional English Language skills - both verbal and written
- Highly organised and well-focused individual who shows great attention to detail.
- Well versed in F&B trends and food terminology - wine pairings, food preparation methods etc. Can make good recommendations to customers
- Excellent knowledge of 5* standard customer service in a luxury environment - sets an example for the service team
- Familiar with function and banqueting layouts, set-ups, delegation of duties etc for conferences, seminars, formal dinners, cocktail parties etc
Exceptional organisational skills in leading & managing BQ Teams, liaising with BQ Coordinators, Admin & external suppliers
- Effective implementation and tacking of client bookings & enquiries
- Well-acquainted with Function Planning, Income & Accounts
- Sales oriented, able to conduct Site inspections / offer advice / compile Marketing Plans
- Excellent Computer / Administration skills - Microsoft Office
- Word, Excel Outlook. Operating POS systems
- Micros and OPERA including Stock Management systems
- Sound knowledge of planning, budgeting and departmental administration
- Understands hospitality hours - Weekends, public holidays, flexible hours
- Knowledge of running events - marketing, promotional ideas and to supervise the inventory and set the standard for the actual event
- Guest-centric. Happy to engage with guests on the floor during meal times, upselling and making recommendations.
- HR Departmental Administration incl. Rosters, Contracts, Training manuals, SOPs and Disciplinaries.
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