Deli / Restaurant / Events Manager - Ref Nb 7384

**Reference**: NB 7384 **Consultant**: Nine Broodryk **Descriptions**: Permanent position available immediately Looking for a young, enthusiastic chef with fresh ideas Responsible for running a Restaurant / deli /wedding and functions food Menu planning, stock control and costings **Qualifications**: Cooking skills must be excellent especially...

**Reference**: CM 7298 **Consultant**: Christa Mostert **Descriptions**: A beautiful Wine Estate outside Stellenbosch is seeking to employ an Banquet Manager. The Winery has a restaurant, bistro and events hall used for weddings and other functions. The events / banquet manager will be responsible for liaising with clients, managing bookings and all...

Area: stellenbosch - Term: permanent - Experience: 3 years + - Salary: neg - Closing Date: neg - Starting Date: neg - Reference Code: slvd-23-18 this position is seeking a hospitality passionate individual that will be physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food. you will be happy to...

Do you have what it takes? Can you perform under pressure? Up for a challenge? We are currently looking for a restaurant manager that not only manages and motivates the foh team but is physically present on the restaurant floor to monitor the quality of service and food. You will be happy to engage with customers to ensure return business and take and...

Area: stellenbosch - Term: permanent - Experience: 3+ years - Closing Date: neg - Starting Date: asap - Reference Code: slvd-22-44 do you have what it takes? can you perform under pressure? up for a challenge? we are currently looking for a restaurant manager that not only manages and motivates the foh team but is physically present on the restaurant floor...

Our client, a Farm in the Stellenbosch area, is in urgent need of an Events Manager. **Duties will include the following**: Managing events of up to 300 people (mostly weddings) Gala evenings Functions Also assisting in the restaurant when events are quiet (restaurant hours are 09:00 - 17:00 **Requirements**: Relevant experience is a must A relevant...

A small upmarket breakfast, lunch and dinner restaurant in the Stellenbosch is wanting to permanently employ an experienced Restaurant Manager with a strong skillset in back-office management. This street scene/café type restaurant with a staff compliment of 12 people, produces good quality high end wholesome dishes. **Responsibilities**: - Coordinate...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

tasting room manager **JOB DESCRIPTION SUMMARY**: The Tasting Room / Deli Manager is responsible for leading the team on both daily operational functions while also focusing on the financial and promotional targets set for the company's Tasting Room. S/he will guide the team to uphold consistent excellence in guest service, while driving for results and...

A vibey restaurant is looking for a solid GM, with at least 5 years experience as a GM of a bustling well known brand. You will have a strong business sense covering off a good food cost methodology and other things related to the well running of a strong store. Your past experience will have covered off both FOH and BOH, stock etc. Thorough ref checks...

**Reference: CM 7298** **Consultant: Christa Mostert** **Descriptions**: - A beautiful Wine Estate outside Stellenbosch is seeking to employ an Banquet Manager. - The Winery has a restaurant, bistro and events hall used for weddings and other functions. - The events / banquet manager will be responsible for liaising with clients, managing bookings and all...

ASSISTANT RESTAURANT MANAGER - Historical Wine Estate, Stellenbosch Pick Me Recruitment is looking for an Assistant Restaurant Manager to join the restaurant team on a Historical Wine Estate in the prestigious Stellenbosch wine growing region. The restaurant serves breakfast and lunch. The destination boasts with a with an original Cape Dutch homestead...

Restaurant Manager assist the General Manager in running a Bootlegger store with a focus on operational efficiency and maximizing profit. Responsibilities are (but not limited to): Food and Beverage knowledge - Level 1 barista and beverage training in all areas. Full menu knowledge. Basic skills to manage a kitchen, including an ability to read a recipe,...

**Reference: NB 6494** **Consultant: Nine Broodryk** **Description**: - Supervising the investigation and settlement of all claims within the Team. - Reviewing and settling of problematic cases, but otherwise extending settlement authority tosubordinates. - Providing ongoing technical support to junior Claims Officers through assisting with claims...

**Reference: NB 7287** **Consultant: Nine Broodryk** **Descriptions**: - Sourcing and negotiating costs from external suppliers and sub-contractors for tender process. - Preparing and managing tender contract documentation. - Managing tender process - drafting, submission and follow-up. - Determining quantities and placing of orders for materials required...

**Job Summary**: The Restaurant Administrator plays a vital role in ensuring smooth daily operations by managing reservations, coordinating event planning, developing training materials, and curating the restaurant's wine list. This individual ensures an exceptional guest experience while supporting operational efficiency and staff development. **Key...

**Reference: NB 6664** **Consultant: Nine Broodryk** - We are looking for young and ambitious people to join a specialist cyclist insurance solutions company. You would be responsible for calling leads and closing the sale, therefore you should feel comfortable speaking over the phone and building relationships with clients. **Description**: - Policy...

**Reference: NB 7596** **Consultant: Nine Broodryk** **Descriptions**: - Managing outstanding debtors / Reconciliation of debtors accounts; - Annual renewal of organisation’s Western Cape Government data base e-procurement system; - Reconciliation of PayFast account; - Month End: Allocating and securing Bank Statements on SAGE; - Managing Annual Leave...

**Reference: CM 6467** **Consultant: Christa Mostert** **Description**: - Coordinate daily Front of the House and Back of the House venue and restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize...

**Reference: Nine Broodryk** **Consultant: NB 7131** **Descriptions**: - Use internal libraries and resources in the planning and design of store builds for relocating or new retailers - provide design package (including floorplans, Furniture layout plan, RCP, Services, Custom Joinery), merchandising layouts, fixture orders & assembly guides, internal...