Kitchen Manager

6 days ago


Cape Town, South Africa Tree of New Beginnings Full time

**Job Requirements**:

- Grade 12
- Minimum of 2 years Kitchen Management experience
- Relevant Certificate or Diploma
- Working hours day shift
- Own transport would be ideal
- Clear credit record

**Key Functions**:

- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
- Cash ups


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