Food & Beverage Supervisor 5 Luxuryhotel, Sandton

**Minimum Experience or Qualification**: - **Diploma in Hotel or Food & Beverage Management**: - **Must have at least 5 years experience in a 5* Hotel; of which 3 years should be managing a food and beverage outlet**: - **Solid wine and food knowledge**: - **SA Citizen with clear criminal and credit record**: - **Valid SA Drivers License**: - **Strong...

Food and Beverage Supervisor A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. **What will I be doing?** As a Food and Beverage Supervisor, you are responsible for supervising operations...

**A leading luxury hotel group is requiring a STRONG F&B Stock Controler for their property in Sandton.** **Non-negiotables**: - **Previous 5 year proven track record as a F&B control specialist within a busy 5 Star hotel environment**: - **Diploma in Hospitality Management**: - **MUST NOT BE A PUSH-OVER! CANDIDATE MUST BE A DYNAMIC...

SENIOR ASSISTANT FOOD & BEVERAGE MANAGER - SANDTON - R32 000PM We are currently recruiting for an experienced SENIOR ASSISTANT FOOD AND BEVERAGE MANAGER for an upmarket Hotel in Sandton to effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction. Supporting and aiding the Food & Beverage Manager...

Food & Beverage Supervisor - Hotel - Jozi Description: The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The position is primarily concerned with two main functional activities: supervision and front of house. The F&B Supervisor is...

Assistant Food & Beverage Manager - Sandton Pay: R23 000,00 - R25 000,00 per month

Assistant Food & Beverage Manager - Sandton **Salary**: R23 000,00 - R25 000,00 per month

Assistant Food & Beverage Manager - Sandton **Salary**: R23,000 - R25,000 (negotiable) Pay: R23 000,00 - R25 000,00 per month

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

**Hospitality and Outdoor - New Vacancy - **Restaurant Assistant General Manager** **Upmarket Restaurant - Sandton** **Requirements**: - Proven working experience as a restaurant supervisor - minimum of 3-5 years in an upmarket restaurant **(Essential)**: - Demonstrated career experience in customer service management - Food and beverage knowledge -...

High volume 4* hotel wishes to appoint an experienced Food and Beverage Manager to lead and organize the Food and Beverage Service Team, set and maintain standards, strive to always keep improving standards whilst maintaining budget and gross profit. **Minimum Experience or Qualification**: - SA Citizen - Matric / Grade 12 qualification - Diploma in Hotel...

A luxury 5* hotel wishes to appoint an Assistant Director of Food & Beverage to assist the Director of Food and Beverage in leading and organizing the Food and Beverage Service Team, to set and maintain standards and strive to always keep improving standards whilst maintaining budget and gross profit. **Minimum Experience or Qualification**: - Diploma in...

F&B Manager - Hotel - Sandton F&B Manager required for 5 Star Hotel Flagship Restaurant SUMMARY: Our client is looking for a detail orientated socially focused persuasive leader with a sense of urgency to assist the Food and Beverage Manager to lead and organize the Food and Beverage Service Team, to set and maintain standards and to strive to always keep...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead...

**Hospitality and Outdoor - New Vacancy - Kitchen Manager** **Upmarket Restaurant - Sandton** **Requirements**: - Previous experience in Food and Beverage Management, Kitchen Management, or as an Executive Chef. - Minimum of 3 - 5 years’ experience as a Kitchen Manager. - Proven ability to coordinate and supervise kitchen staff, ensuring compliance with...

Kendrick recruitment is currenlty seeking a Hotel Administrator for Luxury Hotel in Sandton! Are you an organised, multitasking pro with a passion for the hospitality industry? We are on the lookout for a Hotel Administrator to oversee the smooth administrative operations of food & beverage, front office, and general hotel functions. Key...

Job Title: Food and Beverage ManagerANEW Recruitment is seeking a highly skilled Food and Beverage Manager to join our team at the Parktonian Hotel in Braamfontein, Gauteng.Key Responsibilities:Develop and implement effective food and beverage strategies to drive sales and customer satisfaction.Lead a team of hospitality professionals to deliver exceptional...

Assistant Food and Beverage Manager Job DescriptionWe are seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team at ANEW Hotel Centurion.The successful candidate will be responsible for delivering exceptional customer service, managing food and beverage operations, and maintaining a positive attitude in a fast-paced...

A new position has become available for a Cost Controller at an upmarket restaurant coffee shop group in Sandton. The canddiate will be required to start asap. Requirements: Minimum of 3 years recent experience in a Cost Control Position within a 4 or 5 star hotel environment or franchise restaurant environment. Execllent working knowledge of Micros...

Endress+Hauser South Africa is looking for an External Sales Specialist. To manage and grow our current customer base in line with our strategy of increasing our penetration in the Food & Beverage Industry. Role and Responsibilities: The requirements include but are not limited to: - A sound technical knowledge and the ability to solve problems Preparation...