Restaurant Assistant General Manager
3 months ago
**Hospitality and Outdoor
- New Vacancy - **Restaurant Assistant General Manager**
**Upmarket Restaurant - Sandton**
**Requirements**:
- Proven working experience as a restaurant supervisor
- minimum of 3-5 years in an upmarket restaurant **(Essential)**:
- Demonstrated career experience in customer service management
- Food and beverage knowledge
- Proficiency in English
- Computer literacy and familiarity with restaurant management software
- Strong leadership, motivational and people skills
- Relative financial management skills
**Responsibilities**:
- Coordinate the entire restaurant operation, including front-of-house and back-of-house
- Deliver superior guest services and ensure absolute customer satisfaction
- Respond efficiently to customer complaints
- Enforce and offer the best quality of products possible
- Organize and supervise shifts
- Ensure personnel’s performance and provide feedback to keep them upbeat and productive
- Maintain inventory
- Track compliance with sanitation and safety rules and regulations
- Control costs and cut waste
- Successfully promote and publicize the brand
- Nurture a positive working environment and lead by example as restaurant supervisor
**Package on Offer**
**Starting Date**: ASAP
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