Slicing Supervisor

**Main Objectives**

Slicing Supervisor is responsible for overseeing the bread slicing process in the production department by ensuring that quality bread is packed and sliced in full and on time.

**Key Responsibilities**
- Ensure that bread into / out of the cooler is of the right standard.
- Ensure that wrapper equipment is operating correctly (thickness are equal, plastic sizes are correct
- Ensure that correct quick locks are used
- Ensure that correct sell by date is printed accordingly
- Ensure the usage of the clean unbroken crates
- Ensuring all bread is sliced and packaged to meet quality and food safety standards
- Facilitate Invocoms
- Manage corrective discipline of the shift and training of new staff
- Eradication of damages continuously
- Maintain required through-put to dispatch
- Maintaining equipment and troubleshooting any issues that arise
- Ordering of packing material from stores
- Reporting to Production Manager of shift performance and any obstacles timeously

**Qualification Requirements**:

- Grade 12 with numerical ability and PC Literacy

**Experience Requirements**:

- At least 3 years’ experience in a similar position in the FMCG industry with sound knowledge of production and food safety.

**Key Outputs**:
**Skills and Attributes Required**
- Conflict management
- Communication - written and verbal.
- Accuracy/ Attention to detail
- Problem solving
- Assertiveness

**Other Requirements**
- Required to work Saturdays, Sundays and Public Holidays.
- Required to work shifts