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Key Responsibilities
- Ensure that bread into / out of the cooler is of the right standard.
- Ensure that wrapper equipment is operating correctly (thickness are equal, plastic sizes are correct
- Ensure that correct quick locks are used
- Ensure that correct sell by date is printed accordingly
- Ensure the usage of the clean unbroken crates
- Ensuring all bread is sliced and packaged to meet quality and food safety standards
- Facilitate Invocoms
- Manage corrective discipline of the shift and training of new staff
- Eradication of damages continuously
- Maintain required through-put to dispatch
- Maintaining equipment and troubleshooting any issues that arise
- Ordering of packing material from stores
- Reporting to Production Manager of shift performance and any obstacles timeously
Qualification Requirements
- Grade 12 with numerical ability and PC Literacy
Experience Requirements
- At least 3 years’ experience in a similar position in the FMCG industry with sound knowledge of production and food safety.
- Production / Manufacturing jobs