Slicing Supervisor
7 months ago
Purpose of the job:
Slicing**, **Packaging, and production support
Key Competencies Required:
- Core business processes and capabilities
- Product and portfolio
- Quality management principles
- Coaching / People development
- Communication & Decision making ability
- Operational management & Problem solving
- Innovation/Continuous Improvements
- Teamwork & Accountability
- Sense of urgency/results orientation
Outputs:
- Buffer Management
- Quality Management
- SOP’s
- On the job training
- Technical Support
**Qualification Requirements**:
Matric / Grade 12
**Experience Requirements**:
Relevant bakery industry experience
**Key Outputs**:
- Pressurized environment
- 6-day position
- Required to work Saturdays, Sundays and Public Holidays as per shift roster
- May be required to work on a rotating 12-hour shift which includes night shift
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