Smi 410670 - Restaurant Kitchen Manager

2 days ago

Gauteng, South Africa HotelJobs.co.za Full time

**Employer Description**

Up market group of Restaurants located across the Johannesburg and Gauteng regions

Our client is seeking a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

**Your roles and responsibilities include but not limited to**:

- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area

**Qualifications**
- Matric
- Diploma in Hospitality Management

**Skills**

Minimum 3 years experience gained in a management role in a Restaurant. Excellent stock control. Admin strong. Strong guest relations. Must know relative POS systems, front of house and back of house. Sound knowledge of HACCAP.

**Benefits**
- Negotiable

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