Assistant Food
3 weeks ago
Large 4* hotel is seeking to appoint a young, vibrant and energetic Assistant Food & Beverage Manager to who understands what great F&B service is all about, who knows how to lead, train & develop teams and who knows how to build a F&B experience that delivers exceptional standards consistently.
**KEY RESPONSIBILITIES**:
- Ensure guests are happy with the food, the dining experience, the service and are coming back for more;
- Outlets are run efficiently and service standards are consistent;
- Outlets are following sound financial, operational and people management practices;
- Stock and OE controls are in place and adhered to;
- Outlet managers are developed and competent to take ownership of their outlets;
- Customer feedback is attended to promptly and efficiently;
- Has sound understanding of F&B cost control, stock control and expenses.
**KEY QUALIFICATIONS AND SKILLS**:
- A relevant hospitality and / or F&B management tertiary qualification (minimum of NQF 5);
- Knowledge of technology (software and hardware) relevant to the F&B Division, accounting and point of sale systems and advanced competency in MS Office are essential. Knowledge of Opera and Micros will be hugely beneficial;
- A minimum of 2 years’ experience in a similar role (senior management of a 4 or 5 star luxury / leisure resort property);
- Working knowledge of the following key operational matters: wine list compilation and management, financial management and reporting, stock and OE controls and management, OHSACT.
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