Internal Food Safety Audito
3 weeks ago
**Responsibilities**:
- Conduct internal quality and food safety audits to ensure that food safety and quality standards are complied with
- Conduct monthly GMP audits
- Assist with the implementation, improvement and maintenance of food safety standards and procedures
- Conduct regular verification checks
- Provide assistance with external audits
- Ensure that all supplier certification is up to date
- Liaise with clients, suppliers and service providers regarding certification, food safety requirements and standards
- Assist with training staff on food safety and quality SOPs
- Provide assistance in staff evaluations
- Conduct compliance audits against other relevant standards
**Requirements**:
- A relevant tertiary qualification will be beneficial
- At least three years of experience in food safety systems and procedures
- Proven knowledge in the wine production industry will be beneficial
- Trained as a food safety auditor (preferably as a lead auditor)
- In-depth knowledge of the Food Safety Assurance systems (including HACCP)
- Excellent planning and problem-solving skills
- Well-developed communication skills (written and verbal)
- Excellent computer skills
- Own transport
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