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Junior Food Safety Internship
3 weeks ago
**Requirements**:
- BSc degree or National Diploma in Food Technology or Microbiology
- Minimum two years’ experience in an FMCG environment focused on food safety
- HACCP and FSSC 22000 experience would be an advantage
- Good administration skills
- Thoroughness and detail orientated
- Able to work well in a diverse team
**Responsibilities**
- Document control
- Responsible for procedures and monitoring forms
- Sorting, storing and retrieving electronic and hard-copy documents
- Producing document progress reports
- Conducting internal audits
- Labelling templates and spec sheets
- Communication at key times to facilitate food safety
**Job Type**: Internship
Contract length: 6 months
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