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Junior Catering Manager

4 weeks ago

Overberg Western Cape, South Africa Hospitality Jobs Africa Full time

Management of preparation, cooking and service of food to agreed standards and specification
Functions and running promotions to build the customer interaction and add value to the contract
Ensure the protection, efficient and economic use is made of all resources, including stock, team members and company assets
Relevant tertiary qualification in hospitality and catering management
At least 2 years of relevant work experience
Proven experience in managing successful teams in a similar environment
Excellent communication skills
Computer literate
Strong financial skills
Ability to work under pressure and meet required deadlines
HSE - good knowledge of the overall health and safety of a unit to ensure all requirements are met
Between 1 - 3 Years