Grill Cook

General Kitchen Hand. Must have experience working in a Restaurant Kitchen. Cooking, Grilling, Frying and Pizzas. Pay: From R5 600,00 per month Application Deadline: 2024/09/04

Job SummaryWe are seeking a highly skilled and experienced Commissary II to join our culinary team at MSC Cruises. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food safety and quality in our grill station.Key ResponsibilitiesFood Safety and Quality Control: Conduct regular checks on the grill station to...

Looking for strong CDP's with experience in Hot Kitchen & Grill section. **Job Duties & Requirements**: - Strong leadership qualities and knowledge needed to help manage the Hot kitchen department, specifically the Grill/Coal-oven (Josper). - Must be comfortable working with various cuts of meat - this includes identifying, portioning, cooking, cutting and...

Grill cooks prepare partial or entire meals over electric, gas, or fire grills. We are searching for an accomplished grill cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor...

We are searching for an accomplished grill cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times. To be...

**Job Number** 24053040 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Cape Town North Wharf, 1 Lower Bree Street, Cape Town, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...

**Job Number** 24149471 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape Town, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking,...

Looking for an experienced senior griller to join our upmarket restaurant located in Cape Town. **Requirements**: - Minimum of 5 years' experience working as a griller in a high-end restaurant or steakhouse. - Expertise in grilling various cuts of meat and seafood to perfection. - Strong knowledge of different cooking techniques and temperature control. -...

**Job Number** 24058744 **Job Category** Food and Beverage & Culinary **Location** Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

Needed to work as a Fryer at a previous establishment. The purpose of a fry cook is to prepare and cook food to a high standard in a safe and hygienic manner. This includes preparing and cooking ingredients, following recipes, plating and garnishing dishes, keeping the kitchen clean and maintaining a safe and organised work environment. Fry cooks must also...

JOB PURPOSE Working across various stations within the onboard Steakhouse, contributing to the preparation (Mise En Place) and cooking various of dishes, including food transportation, basic cooking tasks, and adherence to sanitation regulations. The role is crucial in maintaining food quality and handling equipment properly, cleaning duties and workstation...

**GRILLER Skills and Responsibilities** - Prepare meat and vegetables as per the PAUL Standards - Follow all relevant food and safety guidelines. - Assist in maintaining inventory by tracking, labelling and replacing key ingredients. - Communicate with the Restaurant Manager about any key supplies and upgrades that are needed. - Taking daily measures to...

Looking for strong CDP's with experience in Hot Kitchen & Grill section. Job Duties & Requirements: - Strong leadership qualities and knowledge needed to help manage the Hot kitchen department, specifically the Grill/Coal-oven (Josper). - Must be comfortable working with various cuts of meat - this includes identifying, portioning, cooking, cutting and...

**PAUL** Restaurant is seeking highly skilled and dynamic **GRILLERs** to join our Team. We are recruiting hard working, reliable, and Skilled **GRILLERs** for our CAPETOWN V&A BRANCH. **GRILLER Skills and Responsibilities** - Prepare meat and vegetables as per the PAUL Standards - Follow all relevant food and safety guidelines - Assist in mainitaning...

Job SummaryWe are seeking a highly skilled and experienced Commi Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards.ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for detail, and the ability to work in a fast-paced environment. As a Chef de Partie, you will be responsible for a specific section of the kitchen, ensuring that it runs smoothly and efficiently. You...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Job SummaryWe are seeking a highly skilled and experienced Commissary II to join our culinary team at MSC Cruises. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food safety and quality in our grill station.Key ResponsibilitiesFood Safety and Quality Control: Conduct regular checks on the grill station to...

KEY RESPONSIBILITESCheck the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this sectionAdvise the Executive Chef of any missing, damaged or otherwise unusable or unsafe equipmentPrepare grill and roasted meat and be able to prepare cooking sauces and stand-alone...

KEY RESPONSIBILITESCheck the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this sectionAdvise the Executive Chef of any missing, damaged or otherwise unusable or unsafe equipmentPrepare grill and roasted meat and be able to prepare cooking sauces and stand-alone...