Deputy Director of Food and Beverage- West Africa
6 days ago
**Key requirements**
Must have prior African experience
Must come from a similar 5-star hotel background
Must be experienced with large volume banqueting and very busy multi outlets
Used to working with and managing large multicultural teams
Very hands on role, will be on the floor continuously
Good attention to detail
Solid business acumen and used to dealing with budgets and financial controls
Excellent guest contact skills
Fluent in English and a great communicator
Must have formal F&B training
Good organisational skills
**Package**
Salary US$3,000 net
Accommodation on site
Medical insurance
Annual flight home
Single status only
**Salary**: From R50,000.00 per month
**Experience**:
- Food and Beverage: 5 years (required)
- African: 2 years (required)
- 5 star Hotel: 5 years (required)
- International Hotel: 5 years (required)
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