F&b Supervisor
2 weeks ago
A hotel is searching for a F&B Supervisor to look after breakfast, bar and the cafe operation.
**Educational Requirements**:
National Certificate (Vocational): Hospitality (NQF Level 4, SAQA registered) / CATHSSETA Professional Cookery (NQF Level 4, SAQA registered) - MUST have some form of recognised Hospitality or Culinary qualification.
Higher Certificate in Food & Beverage Operations Management (NQF Level 5) advantageous.
Culinary related Diploma is advantageous.
Computer literacy is essential.
Experience: Applicant must have 3 - 5 years kitchen / restaurant experience.
Client service experience is essential.
Looking at a basic of R15500 excluding transport allowance per shift and 1.5 x on Sundays( plus pension and medical aid)
Mainly early shifts, with the odd evening shift.
Most Sundays and public holidays off
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