Restaurant / Banqueting Manager

2 weeks ago


Paarl, South Africa Vine Full time

Our client in the Boland is in need of a Restaurant/Banqueting Manager to join their team

**Duties**:

- Basic Cash-up and capture of Cash up on Spread sheet
- Restaurant Floor, the link between kitchen and floor
- Restaurant Bookings (Restaurant/ Mini Event/ Outdoor Event)
- Weekly Staff roster
- Stock takes on liquor, soft drinks - daily stock control
- Staff management - not more than 6 people
- Stock order - Bar stock on all events
- Packaging - order for special events
- Operations of events - take part and delegate equipment, furniture moving etc
- Open / Close of Restaurant - 09h00 - 17h00
- Weddings - Bar/ Waiters on floor and close of Wedding Venue
- Work very close with the event Manager
- Handle viewing appointments when Event Manager is off
- They will rotate rosters and time off



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