Restaurant Supervisor

Area:
paarl
- Term:
permanent
- Experience:
3 years +
- Salary:
neg
- Closing Date:
asap
- Starting Date:
neg
- Reference Code:
slvd-24-26

responsibilities:

- supervise and coordinate daily restaurant operations.
- train and mentor staff on company policies and procedures.
- ensure compliance with health and safety regulations.
- manage inventory and order supplies as needed.
- handle customer inquiries and complaints in a professional manner.
- monitor and maintain the cleanliness and organisation of the restaurant.
- assist in developing and implementing strategies to improve restaurant performance.
- collaborate with the management team to achieve business goals and targets.

qualifications:

- previous experience in a supervisory role in the restaurant industry.
- strong leadership and communication skills.
- excellent customer service abilities.
- knowledge of food safety and sanitation practices.
- ability to work in a fast-paced environment and handle pressure.
- flexibility to work evenings, weekends, and holidays as needed.