Head Chef

Our Client, a family-run lodge, is seeking a talented and passionate Head Chef to lead our culinary team. The Head Chef, you will be responsible for creating exceptional dining experiences for our guests while ensuring the highest standards of food quality, hygiene, and presentation. This role requires a strong leadership presence and creativity in menu...

My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef.Remuneration StructureHighly competitive Market related salary.ResponsibilitiesPlan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality standards.Estimate food requirements and...

Primary Objective of PositionWe are looking for an experienced and qualified Head Chef to organise the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. You will construct menus with new or existing culinary creations ensuring...

Job DescriptionWe are seeking a highly skilled Chef to lead our team and oversee the day-to-day operations of our store. The ideal candidate will have a proven track record in managing staff, maintaining high standards of food quality and hygiene, and driving sales growth.The successful applicant will be responsible for:Ensuring Store Operational...

Ingoodcompany is committed to delivering exceptional dining experiences to our customers. We are seeking an Executive Head Chef to lead our kitchen operations, overseeing the creation of menus, managing kitchen staff, and ensuring high-quality food production.Responsibilities:Plan, organize, and direct kitchen activities to achieve smooth service...

Primary Objective of PositionTo assist the Head Chef in the supervision of the kitchen, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability. All work is carried out in line with the units'...

We are recruiting for a Chef to oversee and supervise the production of food for our organisation. The Chef will work closely with the executive chef to promote the company's culture, mission, and philosophy.Established in 1975, Feedem is a large contract catering company in South Africa, managing over 300 sites and employing more than 5,000 people,...

Duties and Responsibilities include but not limited to: Staff management Stock management Opening and closing of the kitchen Health, Safety and hygiene standards Training, mentoring and upskilling of junior staff Running the pass and coordinating service General administration (stock takes / procurement) In the absence of the head chef - oversight of the...

Duties and Responsibilities include but not limited to:Staff managementStock managementOpening and closing of the kitchenHealth, Safety and hygiene standardsTraining, mentoring and upskilling of junior staffRunning the pass and coordinating serviceGeneral administration (stock takes / procurement)In the absence of the head chef - oversight of the...

Job DescriptionThe Sous-Chef plays a crucial role in the kitchen, assisting the Head Chef in supervising daily operations and ensuring exceptional food quality.Responsibilities include:Assisting the Head Chef in menu planning, inventory management, and staff supervision.Ensuring consistent food presentation, portion control, and plating...

Duties & ResponsibilitiesPrimarily prepare, cook and present food to a consistently high standard.Accurately order, receive, store and requisition extensive food stocks.Produce a wide range of competitively priced function menus.Incorporate your own creative ideas into the established menu formats.Combine traditional and classical techniques with your own...

Requirements and SkillsCulinary Experience: Proven experience as Pastry Chef, baker or relevant role.Creativity and Attention to Detail: Great attention to detail and creativity.Leadership Skills: Organizing and leadership skills.Continuous Learning: Willingness to replenish professional knowledge.Culinary Knowledge: In-depth knowledge of sanitation...

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our guests while ensuring the highest standards of food quality, taste, and...

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.As our Head Dim Sum Chef, you will be the driving force behind our kitchen, guiding...

We are Ingoodcompany, a dynamic and innovative organization seeking a highly experienced Senior Culinary Director to oversee our culinary operations. As the first in command of our kitchen facilities, you will be responsible for creating and inspecting dishes to ensure exceptional quality and customer satisfaction.Main Responsibilities:Develop and implement...

We are seeking a skilled Culinary Director to oversee the food production process at Feedem Group. Established in 1975, our company is a leading contract catering firm in South Africa, managing over 300 sites and employing more than 5,000 staff members.The successful candidate will work closely with the executive team to promote our company's culture,...

Company Overview:FoodServ Solutions Pty Ltd operates from its head office in Johannesburg, with branches in Durban, Port Elizabeth, and Cape Town. We service the entire Southern African market, proudly serving significant corporate brands in the Fast Food, Retail, and Hospitality Markets.Job Description:As a Sales Representative for FoodServ Solutions Pty...

We are currently recruiting a SALES REPRESENTATIVE who will be based in Port Elizabeth and be responsible for sales in the Eastern Cape. The successful candidate will be self-motivated and a team player.Company DescriptionFoodServ Solutions Pty Ltd operates from its head office in Johannesburg with branches in Durban, Port Elizabeth, and Cape Town, servicing...

**Roles and Responsibilities - Cost Controller** Assist with general administrative tasks assigned by the GM and Head Chef. These tasks may depend on the required information requested by the head chef and general manager. Ensure that each task is fulfilled timeously and accurately o Ensure that the instruction is followed, and the required format...

**Job description** In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. **ESSENTIAL FUNCTIONS (but not limited to)**: **General**:Oversee and manage all areas of the restaurant and make final decisions on matters of importance. **Financial**: Adhere...

**Job description** In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. **ESSENTIAL FUNCTIONS (but not limited to)**: **General**:Oversee and manage all areas of the restaurant and make final decisions on matters of importance. **Financial**: Adhere...

**About Us**: We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required. Washes, peels and trims ingredients and assists head chef. As the leading integrated facilities solutions provider in Africa and...