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Sous Chef

4 weeks ago

Port Elizabeth, Eastern Cape, South Africa South Cape Recruitment Full time
Duties and Responsibilities include but not limited to:
  • Staff management
  • Stock management
  • Opening and closing of the kitchen
  • Health, Safety and hygiene standards
  • Training, mentoring and upskilling of junior staff
  • Running the pass and coordinating service
  • General administration (stock takes / procurement)
  • In the absence of the head chef - oversight of the kitchen
Qualifications:
  • Culinary diploma
  • Fluent in English and Afrikaans
  • Computer literate
  • Own reliable vehicle is Advantageous
  • 4 years in a similar role
Competencies:
  • Leadership skills
  • Excellent communication skills
  • Ability to train and mentor
  • Numerical skills
  • Problem solving skills
  • Reliable
  • Willing to work extended hours
  • passionate about the industry