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Head of Culinary Delights
3 weeks ago
- Culinary Experience: Proven experience as Pastry Chef, baker or relevant role.
- Creativity and Attention to Detail: Great attention to detail and creativity.
- Leadership Skills: Organizing and leadership skills.
- Continuous Learning: Willingness to replenish professional knowledge.
- Culinary Knowledge: In-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
- Baking Variations: Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless etc.).
- Certificate: Certificate in culinary arts, pastry-making, baking or relevant field.