Chef

About the RoleWe are seeking a skilled Kitchen Manager to lead our food service operations in Gauteng, Benoni. As a key member of our team, you will be responsible for providing an efficient and cost-effective food service to our establishment.Key ResponsibilitiesManage kitchen operations to ensure seamless service deliveryLiaise with suppliers to maintain...

Job DescriptionAs a Kitchen Manager at ANEW Hotels & Resorts, you will play a critical role in delivering exceptional dining experiences to our guests. You will be responsible for managing kitchen operations, leading a team of chefs and kitchen staff, and ensuring that all food quality and safety standards are met.ResponsibilitiesFood Service Operations:...

Award-winning ANEW Hotel OR Tambo is looking for a talented Sous Chef to lead our kitchens to new heights.Key Responsibilities:Culinary Strategy Development: Collaborate with the hotel's management team to develop and implement a comprehensive culinary strategy.Kitchen Operations Optimization: Analyze and improve kitchen processes, reducing costs and...

We are recruiting for a creative and proficient Cook in all aspects of food preparation, overseeing and maintaining complete control of the kitchen. The Cook will be responsible for planning and directing food preparation, modifying menus, or creating new ones that meet quality standards of the Unit.Established in 1975, Feedem is a large contract catering...

The ANEW Hotel OR Tambo is seeking a highly skilled and experienced Sous Chef to join their culinary team.Job Description:Menu Planning: Develop and implement menus that meet the high standards of the hotel's guests.Food Production Management: Oversee the preparation and presentation of all food items, ensuring consistency and quality.Inventory Control:...

Join our dynamic team at ANEW Hotel OR Tambo as a Sous Chef, and take your culinary career to new heights!Responsibilities:Kitchen Operations Management: Oversee the day-to-day operations of the kitchen, ensuring seamless execution of menus and services.Culinary Team Collaboration: Work closely with the kitchen team to plan, prepare, and present meals that...

We are seeking an exceptional Sous Chef to join our team at ANEW Hotel OR Tambo, who shares our passion for delivering exceptional culinary experiences.About the Role:Culinary Leadership: Provide strategic direction and leadership to the kitchen team, driving excellence in food quality and presentation.Culinary Innovation: Stay up-to-date with the latest...

We are looking for a Canteen Contract Manager based in Pretoria or nearby areas. The candidate must have a strong knowledge of food and kitchen management procedures. The candidate must also have a diverse knowledge of the preparation of standard menus daily. The candidate must also possess ample administrative knowledge and experience in running a canteen...

As a Cloud DevOps Engineer, you will have primary responsibility for operations engineering to deliver ongoing operational and business initiative outcomes. You will be providing DevOps technical support to your team and other IT product teams to deliver services and changes across our IT Ecosystem, which includes third party cloud hosted IT platforms,...

We are looking for an energetic & creative Cooks to work within our business unit. **Job Requirements**: - Matric advantageous; - Relevant tertiary qualification in hospitality is advantageous; - 3+ years Chef/Cook experience within a medium to large corporate company is essential; - Ability to work flexible hours; - Neat and presentable; - Good...

**Job Advert Summary**: We are recruiting for a Catering Manager for our Industrial client. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff in Canteen...

**Job Advert Summary**: We are recruiting for a creative and proficient **Cook** in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The **Cook** will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit. Established in 1975,...