Sous Chef
2 weeks ago
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.
You will assist the Executive Chef in providing exceptional food quality and presentation.
Job TitleSous Chef
Detailed Work ProfileThe Sous Chef is the second-in-command in the kitchen and plays a crucial role in ensuring smooth operations. They assist the Executive Chef in menu planning, food preparation, and kitchen management while maintaining high culinary standards.
The Sous Chef is responsible for supervising kitchen staff, maintaining quality control, and ensuring compliance with health and safety regulations.
NationalityPreferably South African, Lebanese, Italian, or any other expatriate nationality with top-notch culinary skills in a fine dining restaurant.
Location of PostingLagos, Nigeria
Experience RequiredMinimum 5+ years of experience with at least 1–2 years in a supervisory role.
Salary BudgetStarting Salary of $1,
Seniority LevelMid-Senior level
Employment TypeFull-time
Job FunctionProduction
IndustriesRestaurants and Hotels and Motels
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