Sous Chef

2 weeks ago


Randburg, Gauteng, South Africa Alliance Recruitment Agency Full time

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.

You will assist the Executive Chef in providing exceptional food quality and presentation.

Job Title

Sous Chef

Detailed Work Profile

The Sous Chef is the second-in-command in the kitchen and plays a crucial role in ensuring smooth operations. They assist the Executive Chef in menu planning, food preparation, and kitchen management while maintaining high culinary standards.

The Sous Chef is responsible for supervising kitchen staff, maintaining quality control, and ensuring compliance with health and safety regulations.

Nationality

Preferably South African, Lebanese, Italian, or any other expatriate nationality with top-notch culinary skills in a fine dining restaurant.

Location of Posting

Lagos, Nigeria

Experience Required

Minimum 5+ years of experience with at least 1–2 years in a supervisory role.

Salary Budget

Starting Salary of $1,

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Production

Industries

Restaurants and Hotels and Motels

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