Sous Chef

4 weeks ago

Randburg, Gauteng, South Africa Thecapital Full time

Join to apply for the Sous Chef role at The Capital Hotels, Apartments & Resorts.

Pay Range: ZAR18,000.00 / yr - ZAR20,000.00 / yr

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.

We believe that the industry is broken and needs to reinvent the image of service and hospitality.

We are achieving this through our incredible staff culture.

Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity.

Our staff are our everything

Why Work for Us?

Our staff love coming to work as they feel respected, appreciated, heard, successful, and secure.

Imagine a company where managers don't manage managers; we are all simply doers.

Making decisions regarding our best employees also comes fast, where we recognize talent and reward it quickly through promotions.

We don't need to or want to wait for approval.

We recruit on experience but promote on values — the core of which is rigor, disciplined thought, and disciplined action.

Job Description:

The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service, and any other food outlets.

This includes developing and costing menus, orders, and recipe development, while maintaining the highest professional food quality and sanitation standards.

The Sous Chef assumes a position of Second-In-Charge when the Executive Sous Chef is not present and takes charge of the Kitchen and its operation in the absence of the Executive Sous Chef.

The position is primarily concerned with three main functional activities: supervision, food production, and administration.

Minimum Requirements:
  1. Matric
  2. Culinary Arts Diploma or similar
  3. Previous experience as a Sous Chef in a 4 / 5-star hotel
  4. Previous Restaurant experience advantageous
  5. A'la Carte and Banqueting experience essential
  6. Hands-on Problem-Solving approach and the ability to remain calm under pressure
  7. Customer service driven with outstanding communication and active listening skills
  8. Ability to work as part of a team, as well as independently
  9. Effective communication with members of staff as well as Guests of the Hotel
  10. Honest and trustworthy beyond approach
  11. Great attention to detail
  12. Presentable / Professional appearance and well spoken
  13. Team Player who leads by example
  14. Proactive in approach
  15. Interpersonal skills
  16. Leadership skills and ability to delegate effectively
  17. Think creatively
  18. Apply professional, product or technical expertise

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants

#J-18808-Ljbffr

  • Senior Sous Chef

    3 weeks ago

    Randburg, Gauteng, South Africa Restaurant Careers Full time

    Company: Restaurant CareersCompany Description: Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions.Contract Type: Full TimeExperience Required: 5 to 10 yearsEducation Level: Grade 12Number of vacancies: 1Job DescriptionSenior Sous Chef - FourwaysAn upscale restaurant located in the Fourways area is...

  • Sous Chef

    4 weeks ago

    Randburg, Gauteng, South Africa Dream Resorts Full time

    10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg.Our hotel offers luxurious accommodation, gourmet cuisine, state-of-the-art conference facilities, and warm South African hospitality in our lush, landscaped gardens. Dream Hotels & Resorts strives to uphold our 8 core values:Reliability and...

  • Executive Chef Team Leader

    2 days ago

    Randburg, Gauteng, South Africa beBee Careers Full time

    About the Role:">As a seasoned Senior Sous Chef, you will oversee the day-to-day kitchen operations of an upscale restaurant in the Fourways area. This involves maintaining the highest standards of food quality, managing inventory, and ensuring a clean and safe working environment.">Main Responsibilities:">">Culinary Excellence: Prepare and present dishes...

  • Executive Chef De Cuisine

    1 week ago

    Randburg, Gauteng, South Africa Restaurant Careers Full time

    Company OverviewWe are a leading recruitment agency specializing in the hospitality industry, focusing on high-end restaurants and hotel management positions.In our latest endeavour, we seek an exceptional individual to lead our kitchen team as a Senior Sous Chef. This is a fantastic opportunity for someone with a strong culinary background and passion for...

  • Sous Chef

    3 weeks ago

    Randburg, Gauteng, South Africa Minor International Full time

    WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVEAt NH Hotels we always behave in the following way:We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.We use our initiative and always find the best way to solve a problem for a guest or a colleague.We work as a team with colleagues across all...

  • Senior Restaurant Executive

    1 week ago

    Randburg, Gauteng, South Africa Restaurant Careers Full time

    Key ResponsibilitiesAs a Senior Sous Chef, you will be responsible for:Preparing and presenting high-quality dishes to the highest standardsMaintaining accurate inventory records and managing kitchen suppliesLeading a team of chefs and kitchen staff to deliver exceptional serviceIf you are a motivated and experienced chef looking for a new challenge, we...

  • Head Culinary Officer

    1 week ago

    Randburg, Gauteng, South Africa Restaurant Careers Full time

    Job DescriptionAn upscale restaurant in Fourways is currently seeking a Senior Sous Chef to join their dynamic kitchen team. The successful candidate will have a proven track record of delivering exceptional culinary experiences, managing kitchen staff effectively, and maintaining high food standards.The main responsibilities of this role include:Food...

  • Lead Kitchen Manager

    1 week ago

    Randburg, Gauteng, South Africa Restaurant Careers Full time

    About This RoleAs a Senior Sous Chef at one of our esteemed clients, you will be responsible for managing kitchen operations, maintaining food quality, and overseeing food preparation. We are looking for a dedicated professional who can work well under pressure and has excellent cost control skills.This exciting role offers a competitive salary range of R 15...

  • Cook - Randburg

    2 weeks ago

    Randburg, South Africa Food Lovers Market Full time

    Randburg, Gauteng - Start date: ASAP - 8 hrs p/shift - Work schedule: 6 shifts per week - TBC p/shift **Requirements**: - Experience: Chef - English **Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces) - Cook menu items in cooperation with...

  • Cook

    2 weeks ago

    Randburg, South Africa Food Lovers Market Full time

    President Ridge, Gauteng Permanent 8 hrs p/shift Work schedule: 6 shifts per week TBC p/shift Start date: ASAP Job description This is a summary of what the job involves to help you decide if you are a good fit.What you'll do This is a list of tasks that you will be responsible for doing on your days at work. - Set up and stock stations with all...