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Sous Chef Leader

3 weeks ago

Randburg, Gauteng, South Africa Staff Connection Full time
Staff Connection Job Posting

We are seeking a highly skilled and experienced Sous Chef Leader to join our kitchen team.

The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and a proven track record in managing kitchen staff.

Main Responsibilities:
  1. Lead and manage kitchen staff to ensure consistent high-quality food production.
  2. Develop and implement new menu ideas that meet customer expectations.
  3. Monitor and control food costs while maintaining quality standards.
  4. Ensure adherence to sanitation and food safety regulations.
Requirements:
  • Culinary degree or equivalent experience.
  • Proven track record in managing kitchen staff.
  • Excellent leadership and communication skills.
What We Offer:
  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.