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Butchery Manager at PnP

4 weeks ago

Cape Town, Western Cape, South Africa Pick 'n Pay Full time

Join to apply for the Butchery Manager at PnP role at Pick n Pay

Introduction

To have the ability to prepare products, meat cutting and manufacturing in accordance with the specifications, as well as overseeing all admin functions and staff supervision.

Duties & Responsibilities:

  1. Manage employees to ensure the Butchery Department runs effectively.
  2. Control wastage, shrinkage, and damages.
  3. Ongoing training and development of employees.
  4. Control budgets (expenses, turnover, growth) and take action.
  5. Plan and implement sales promotions.
  6. Ordering and control of stock levels.
  7. Preparation of fresh meat and fish lines.
  8. Maintenance of hygiene, housekeeping, and safe working standards.
  9. Plan daily/weekly production of products.
  10. Operate all Butchery Equipment including the Band saw.
  11. Control, merchandise, and promote stock according to laid down procedures and standards.
  12. Prepare and break various meat carcasses according to laid down specifications.
  13. De-boning all cuts of meat and manufacture mince, produce sausage, and boerewors.
  14. Check temperatures and monitor/maintain the cold chain.
  15. Provide the required product or services and handle customers in a courteous and business-like manner.
  16. Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.
  17. Assist with the receiving of meat from suppliers.
  18. Operate Butchery Equipment i.e. Wrapping Machine, Vacuum Machine, Scale Equipment, Mincing Machine, Boerewors Filler.
  19. Prepare boneless meat cuts i.e. steak, goulash, etc.

Desired Experience & Qualification:

Minimum Requirements:

  1. Matric Grade 12.
  2. Minimum of 3 years butchery experience.

The incumbent may also be expected to perform other duties as assigned from time to time. This position will require transferability between stores.

Competencies:

  1. Have passion for the product and a sense of urgency.
  2. Proven management experience.
  3. Ability to identify and solve problems.
  4. A strong team player.
  5. Be assertive in a calm and confident manner.
  6. Proven administrative abilities.
  7. Able to work in cold conditions (exposure to freezers & wet conditions).
Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Retail

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