Sommelier

5 days ago

Stellenbosch, Western Cape, South Africa Phoenix Recruitment Full time
Duties:

Training of other restaurant staff
Ensure presentation and temperature of all drinks are correct
Updating wine list as necessary
Placing order for all wines and other beverages
Meet with suppliers and find new and exciting wines to add to our portfolio
Ensure that wine service area is set up and ready for service
Ensure that there is enough stock and equipment
Ensure all equipment is in working order & report if not
Conduct temperature checks
Ensure all decanters are clean and in good repair
Ensure a minimum loss through breakage, waste, theft and incorrect orders
Monthly stock-take of beverages
Promote guest satisfaction
Adhere strictly to the provisions and regulations as contained in the Liquor Act.

Requirements:

Grade 12 and certificate from Cape Wine Academy or WSET Level 2
At least 3 years Sommelier or Wine Tutor experience
In depth knowledge of wines: grape varieties and regions, harvest times, climates, soils and wine making process and being able to communicate and explain this to guests
Experience in wine listing and ordering of wine and other beverages.
Passionate about wine and the hospitality industry.
Applicable product knowledge.
Excellent interpersonal- & communication skills.
Strong customer service orientation.
Ability to maintain a professional working relationship with all departments.
Comfortable in dealing with very distinguished clientele.
Must be well-presented & enthusiastic.
Flexibility and Accountability.

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