Restaurant GM: Lead Fast, Friendly Service

A fast-growing restaurant group is seeking an experienced Restaurant General Manager to join its team in opening an upper-tier restaurant in Cape Town CBD. IMPORTANT TO NOTE THAT THE SUCESSFULL CANDIDATE WILL NEED TO BE TRAINED IN GAUTENG BEFORE ASSUMING THE ROLE IN CAPE TOWN. This person shall report directly to the Owner-Operator of the store. The duties...

Our client, a dynamic and growing luxury brand of restaurants within Cape Town, are looking for passionate individuals who enjoy the challenges of the Hospitality industry. Individuals who want to grow with a team and continuously improve personal skills. **Responsibilities and Requirements**: - This is an Operational position and not office bound. - Must...

PURPOSE OF JOB - **BOH** - Ensure food is prepared and presented in accordance with the prescribed presentation, recipe and operations manuals, **consistently**. - **FOH **- To focus on ensuring every single guest returns to our restaurant **Project a hospitable, respectful, polite, friendly and warm attitude to all employees and customers.** Own transport...

**Job Summary**: The Restaurant Floor Manager plays a vital role in ensuring the smooth and efficient operation of our restaurant. They are responsible for overseeing the daily activities of the front-of-house staff, including servers, hosts/hostesses, and bartenders, to provide exceptional customer service and maintain a positive dining experience for our...

Iconic Restaurant in Blouberg requires a FOH Junior Manager to join this fast-paced establishment. The Restaurant Manager will be Managing, directing and motivating staff. Controling and coordinating culinary standards. Active in dealing directly with guests and monitoring guests satisfaction. Stringent controls. All operating equipment, beverage and food...

Position Overview The General Manager (GM) is responsible for the overall performance, profitability, and smooth operation of the restaurant. The GM ensures that all company standards, procedures, and brand values are consistently upheld while driving sales, maintaining exceptional guest satisfaction, and leading a motivated, high‑performing team. Minimum...

Description: Operational Management Oversee day-to-day restaurant operations, including opening and closing procedures. Ensure consistent food quality, presentation, and service standards. Monitor and maintain cleanliness, hygiene, and safety in all areas. Manage stock control, ordering, receiving, and monitoring of food and beverage inventory. Coordinate...

A local restaurant in Cape Town is seeking a Mid-Senior level manager to oversee operations and ensure compliance with standards. Responsibilities include managing staff, maximizing profitability, and maintaining quality in service. The ideal candidate has at least 1 year of relevant experience in the restaurant or fast-food service industry. A competitive...

Description: Operational ManagementOversee day-to-day restaurant operations, including opening and closing procedures.Ensure consistent food quality, presentation, and service standards.Monitor and maintain cleanliness, hygiene, and safety in all areas.Manage stock control, ordering, receiving, and monitoring of food and beverage inventory.Coordinate with...

About Us:Bao Down is a vibrant restaurant in the heart of Greenpoint, known for its innovative menu, exceptional service, and friendly atmosphere. We take pride in offering our guests an unforgettable dining experience, combining bold flavors and impeccable service in a laid-back yet stylish environment.We are currently looking to hire 1 experienced Waiter...