Sous Chef

New Restaurant opening in Pretoria Position : Sous Chef Role Summary : The Sous Chef is second-in-command in the kitchen, supporting the Head Chef in all aspects of kitchen operations, staff management, menu planning, food production, cost control and quality assurance. Responsibilities : Support Head Chef in planning menus (including seasonal and specials),...

Role Summary The Junior Sous Chef will work under the Sous Chef / Head Chef to support the daily running of the kitchen, assist in supervising the brigade, ensure quality and consistency across sections, and fill in for the Sous Chef when necessary. Key Responsibilities Assist the Sous Chef in supervising kitchen operations: ensure food production, cooking...

Sous Chef We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you.What You'll Do:- Support daily kitchen operations and maintain exceptional culinary standards- Oversee and assist Chef de Partie sections as needed- Contribute to menu...

Our client in Waterkloof, Pretoria is seeking a skilled and experienced Sous Chef to join their fine dining team. The ideal candidate will have a strong background in fine dining, with French cuisine experience preferred, and a passion for delivering exceptional cuisine while supporting management in all aspects of kitchen operations. Requirements: Minimum 2...

We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You'll Do: • Support daily kitchen operations and maintain exceptional culinary standards • Oversee and assist Chef de Partie sections as needed • Contribute to menu...

We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You'll Do: • Support daily kitchen operations and maintain exceptional culinary standards • Oversee and assist Chef de Partie sections as needed • Contribute to menu...

A leading culinary training institution seeks a Junior Sous Chef to support the daily kitchen operations. Responsibilities include supervising kitchen staff, ensuring quality standards, and assisting in menu development. Candidates should have 3-4 years of kitchen experience, preferably with a culinary qualification, and demonstrate strong leadership and...

Requirements:2+ years kitchen management or 5+ years senior chef experienceFine dining experience essential; French cuisine preferredLeadership, communication, and creative skillsCulinary qualification requiredOwn transportResponsibilities:Oversee kitchen operationsMaintain quality standardsManage staff and cost control

Description: Assist in the preparation and cooking of menu items as directed by senior chefs. Perform basic food preparation tasks (chopping, marinating, portioning, mixing, etc.). Ensure all dishes are prepared consistently and meet presentation standards. Maintain a clean, safe, and organised workstation at all times. Follow all hygiene, safety, and...

Requirements: 2+ years kitchen management or 5+ years senior chef experience Fine dining experience essential; French cuisine preferred Leadership, communication, and creative skills Culinary qualification required Own transport Responsibilities: Oversee kitchen operations Maintain quality standards Manage staff and cost control