Sous Chef
3 days ago
New Restaurant opening in Pretoria Position : Sous Chef Role Summary : The Sous Chef is second-in-command in the kitchen, supporting the Head Chef in all aspects of kitchen operations, staff management, menu planning, food production, cost control and quality assurance. Responsibilities : Support Head Chef in planning menus (including seasonal and specials), recipe development and presentation standards. Oversee food production across all stations ensuring consistent high-quality dishes leave the kitchen. Supervise, manage and mentor the kitchen team : CDPs, grill station, Commis chefs, junior sous chef; conduct performance reviews, training. Monitor cost of goods, labour, waste, portion control; assist in budgeting and purchasing decisions. Ensure health & safety, hygiene, kitchen equipment and facilities compliance (HACCP, sanitation, storage). Assist in scheduling rosters, shift-management, opening / closing kitchen duties, service briefings. Maintain communication with front-of-house and management for service flow, special events, banquets. Step in for Head Chef when required and manage the entire kitchen in their absence. Contribute to the overall business : assist with inventory, supplier relations, ensuring stock levels, minimising wastage. Requirements and qualifications : Proven experience as a Sous Chef (or equivalent senior kitchen role) in a busy, professional kitchen environment (minimum 4-5 years). Strong leadership, organisation, and kitchen-management competency. Culinary qualification / diploma preferred. Experience in cost management, menu development, high-volume or high-end service. Excellent communication and interpersonal skills, calm under pressure. Full flexibility over work hours; commitment to the business and building a new establishment. #J-18808-Ljbffr
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Junior Sous Chef
3 weeks ago
Pretoria, South Africa Capsicum Culinary Studio Full timeRole Summary The Junior Sous Chef will work under the Sous Chef / Head Chef to support the daily running of the kitchen, assist in supervising the brigade, ensure quality and consistency across sections, and fill in for the Sous Chef when necessary. Key Responsibilities Assist the Sous Chef in supervising kitchen operations: ensure food production, cooking...
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Sous Chef
2 days ago
Pretoria, South Africa Scholtz Partners International Full timeSous Chef We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you.What You'll Do:- Support daily kitchen operations and maintain exceptional culinary standards- Oversee and assist Chef de Partie sections as needed- Contribute to menu...
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Sous Chef
1 day ago
Pretoria, South Africa Scholtz Partners International Full timeSous Chef We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You'll Do: - Support daily kitchen operations and maintain exceptional culinary standards - Oversee and assist Chef de Partie sections as needed - Contribute to menu...
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Sous Chef
3 weeks ago
Pretoria, South Africa Scholtz Partners International Full timeOur client in Waterkloof, Pretoria is seeking a skilled and experienced Sous Chef to join their fine dining team. The ideal candidate will have a strong background in fine dining, with French cuisine experience preferred, and a passion for delivering exceptional cuisine while supporting management in all aspects of kitchen operations. Requirements: Minimum 2...
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Sous Chef
3 weeks ago
Pretoria, South Africa Scholtz Partners International Full timeWe're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You'll Do: • Support daily kitchen operations and maintain exceptional culinary standards • Oversee and assist Chef de Partie sections as needed • Contribute to menu...
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Sous Chef
3 weeks ago
Pretoria, South Africa Scholtz Partners International Full timeWe're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You'll Do: • Support daily kitchen operations and maintain exceptional culinary standards • Oversee and assist Chef de Partie sections as needed • Contribute to menu...
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Junior Sous Chef
3 weeks ago
Pretoria, South Africa Capsicum Culinary Studio Full timeA leading culinary training institution seeks a Junior Sous Chef to support the daily kitchen operations. Responsibilities include supervising kitchen staff, ensuring quality standards, and assisting in menu development. Candidates should have 3-4 years of kitchen experience, preferably with a culinary qualification, and demonstrate strong leadership and...
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Sous Chef
2 days ago
Pretoria, South Africa Scholtz Partners International Full timeRequirements:2+ years kitchen management or 5+ years senior chef experienceFine dining experience essential; French cuisine preferredLeadership, communication, and creative skillsCulinary qualification requiredOwn transportResponsibilities:Oversee kitchen operationsMaintain quality standardsManage staff and cost control
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Junior Chef
2 weeks ago
Pretoria, South Africa The Talent Room Full timeDescription: Assist in the preparation and cooking of menu items as directed by senior chefs. Perform basic food preparation tasks (chopping, marinating, portioning, mixing, etc.). Ensure all dishes are prepared consistently and meet presentation standards. Maintain a clean, safe, and organised workstation at all times. Follow all hygiene, safety, and...
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Sous Chef
1 day ago
Pretoria, South Africa Scholtz Partners International Full timeRequirements: 2+ years kitchen management or 5+ years senior chef experience Fine dining experience essential; French cuisine preferred Leadership, communication, and creative skills Culinary qualification required Own transport Responsibilities: Oversee kitchen operations Maintain quality standards Manage staff and cost control