Restaurant Executive Chef

Executive Chef – The Brass Bell, Kalk Bay Salary : R – R depending on experience)The Brass Bell, one of Cape Town's most iconic seaside restaurants, is seeking a dynamic Executive Chef with a proven track record in leading high-volume, quality-driven kitchens. Requirements : Minimum 5 years' experience as Head or Executive Chef in a busy, multi-outlet...

We are looking for a Sous ChefWe're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and energetic environment. Job Summary As our ideal candidate, you'll assist the Head Chef in overseeing daily kitchen operations,...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Sushi Chef – Kalk Bay (Busy Seaside Restaurant)We are looking for an experienced Sushi Chef to join our fast-paced, seaside restaurant in Kalk Bay.Requirements3+ years' sushi chef experienceStrong knife skills and knowledge of sushi preparationExcellent seafood handling and food safety practicesAbility to work under pressure in a busy kitchenReliable,...

Responsibilities Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high standards of...

DescriptionSous ChefLocation : South Africa (On-site; Shift-based)Type : PermanentRemuneration : Market-relatedRaise the standard, plate after plate.About the RoleReporting to the Executive Sous Chef, you'll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You'll translate...

Join Our Culinary Team The Book Club Restaurant in Pringle Bay is seeking passionate chefs and kitchen staff to craft exquisite fine dining experiences.If precision, creativity, and a love for refined cuisine inspire you, we want you on our team.Positions Available:Senior Sous ChefPastry Chef / BakerWe're looking for candidates who:Have experience in fine...

Sous Chef Location: South Africa (On-site; Shift-based)Type: PermanentRemuneration: Market-related Raise the standard, plate after plate. About the Role Reporting to the Executive Sous Chef, you’ll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You’ll translate culinary...

A luxury hospitality group in Cape Town is seeking an experienced Executive Chef to oversee high-volume kitchen operations and manage staff training. Candidates must have at least 3 years experience as an Executive Chef in a busy restaurant, alongside strong people management and communication skills. The position requires a professional cookery...

Head Chef – Fine Dining Full‑time on‑site role located in Centurion. Responsibilities Oversee kitchen operations, manage a team of kitchen staff, plan and create menus. Ensure quality and presentation of dishes meet the highest standards. Maintain food safety and hygiene standards and manage inventory. Collaborate with management to enhance the...