Sous Chef.

7 days ago

Cape Town, South Africa Crew Life at Sea Full time

- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management - Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards - Oversee the preparation and presentation of all meals, ensuring they meet the company's high standards of quality and presentation - Monitor food costs and work with the Executive Chef to develop cost-effective menus - Collaborate with other departments, such as dining room and bar staff, to ensure a seamless dining experience for our guests - Maintain a clean and organized kitchen, following all safety and sanitation guidelines - Adhere to all company policies and procedures, including those related to food safety and hygiene Qualifications: - Minimum of 3 years experience as a Sous Chef in a high-volume, fine dining establishment - Culinary degree or equivalent experience - Strong knowledge of various cooking techniques and cuisines - Excellent leadership and communication skills - Ability to work well under pressure and in a fast-paced environment - Passion for creating delicious and visually appealing dishes - Willingness to work long hours and adapt to a flexible schedule - Fluency in English (additional languages are a plus) If you have a passion for cooking and a desire to provide exceptional dining experiences to our guests, we would love to hear from you. Apply now to join our team as a Sous Chef on board cruiseships. #J-18808-Ljbffr

  • Sous Chef

    2 weeks ago

    Cape Town, Western Cape, South Africa Camps Bay Kitchens Full time

    We're looking for Sous Chefs to support the Head Chef in delivering world-class dishes.Rate: R50 – R90 per hourRequirements:Previous experience as a Sous Chef.Strong leadership and organizational skills.Responsibilities:Assist in managing kitchen operations.Oversee food preparation and plating.Maintain kitchen cleanliness and efficiencyJob Type:...

  • Sous Chef

    7 days ago

    Cape Town, South Africa President Hotel Full time

    Position Overview We are seeking a dedicated and skilled Sous Chef - Breakfast with experience in large-scale 4 or 5-star hotels to join our culinary team. Reporting to the Executive Chef, you will take ownership of all breakfast operations, ensuring that every guest enjoys a high-quality, consistent, and memorable dining experience. Experience &...

  • Sous Chef

    4 weeks ago

    Cape Town, South Africa Edge Executives Full time

    Sous Chef Location: South Africa (On-site; Shift-based)Type: PermanentRemuneration: Market-related Raise the standard, plate after plate. About the Role Reporting to the Executive Sous Chef, you’ll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You’ll translate culinary...

  • Sous Chef

    7 days ago

    Cape Town, South Africa Edge Executive Search Group Full time

    Sous Chef Location: South Africa (On-site; Shift-based)Type: PermanentRemuneration: Market-related Raise the standard, plate after plate. About the Role Reporting to the Executive Sous Chef, you’ll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You’ll translate culinary...

  • Sous Chef

    7 days ago

    Cape Town, South Africa Edge Executives Full time

    Sous Chef Location: South Africa (On-site; Shift-based) Type: Permanent Remuneration: Market-related Raise the standard, plate after plate. About the Role Reporting to the Executive Sous Chef, you'll manage the day-to-day back‑of‑house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You'll translate...

  • Sous Chef

    4 weeks ago

    Cape Town, South Africa Edge Executives Full time

    Sous ChefLocation: South Africa (On-site; Shift-based)Type: PermanentRemuneration: Market-relatedRaise the standard, plate after plate.About the RoleReporting to the Executive Sous Chef, you’ll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You’ll translate culinary...

  • Sous Chef

    1 week ago

    Cape Town, Western Cape, South Africa MyCareerCraft Full time

    About the Role A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards. Key Responsibilities Supervise daily kitchen operations and lead service in the Executive Chefs absence Oversee food preparation, quality control, plating,...

  • Sous Chef

    2 weeks ago

    Onrus River, Western Cape, South Africa Milk on the beach Full time

    About UsMilk on the Beach is a vibrant, beachside restaurant in Onrus, known for fresh, flavour-forward food, relaxed coastal vibes, and exceptional service. Our menu is inspired by local ingredients with global and Asian-influenced flavours, served in a fast-paced yet friendly environment.Role OverviewWe are looking for a passionate and hands-on Sous Chef...

  • Sous Chef

    2 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. Ensure efficient workflow, adherence to quality standards, and timely delivery of meals.Team Supervision: Supervise and support the culinary team, including...

  • Sous Chef

    1 week ago

    Cape Town, South Africa MyCareerCraft Full time

    The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key Responsibilities Supervise daily kitchen operations and lead food preparation and service. Assist in menu design,...