Sous Chef — Fine Dining Leader

A leading 5-star property in Cape Town seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations and maintaining culinary excellence. Your role includes supervising daily kitchen activities, overseeing food preparation, and enforcing food safety standards while training junior chefs. Candidates should have an accredited...

A leading culinary recruitment agency in Cape Town seeks a Sous Chef to assist the Head Chef. Responsibilities include managing kitchen operations, supervising staff, and ensuring food quality and safety. The ideal candidate has 3-5 years of experience in a professional kitchen, with strong leadership skills and a culinary diploma. A passion for fine dining...

Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

Position Sous Chef Location International placement onboard a cruise line About the Opportunity Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world‑class culinary operations across multiple dining venues onboard. Role Responsibilities Assist the Executive...

- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management - Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards - Oversee the preparation and presentation of all meals, ensuring they meet the company's high standards of quality and...

Sous Chef - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management- Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards- Oversee the preparation and presentation of all meals, ensuring they meet the...

The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key Responsibilities Supervise daily kitchen operations and lead food preparation and service. Assist in menu design,...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role located in Centurion for a Head Chef in a fine dining establishment. The Head Chef will oversee kitchen operations, manage a team of kitchen staff, plan and create menus, and ensure the quality and presentation of dishes meet the highest standards. Other...

Join Our Culinary Team The Book Club Restaurant in Pringle Bay is seeking passionate chefs and kitchen staff to craft exquisite fine dining experiences.If precision, creativity, and a love for refined cuisine inspire you, we want you on our team.Positions Available:Senior Sous ChefPastry Chef / BakerWe're looking for candidates who:Have experience in fine...

Work closely with the Executive Pastry Chef to develop and execute pastry menus for our guests Manage inventory and supplies, ensuring all ingredients are fresh and readily available Train and supervise a team of pastry chefs, ensuring high-quality standards and efficient production Maintain a clean and organized pastry kitchen, adhering to all food safety...