Food & Beverage Supervisor

Description Function Are you ready to grow your dream career Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun energetic innovative and enthusiastic Food & Beverage Supervisor with a positive attitude will Reporting to the Food & Beverage Management. The successful candidate will be responsible to perform day to day operations within the F&B department as well as support the Food & Beverage management as per operational requirements whilst maintaining the quality and standards of the Westin Cape Town Hotel in accordance with Marriott International Policies and Procedures within a pressurized environment Required Experience & Qualifications A recognized Hospitality qualification would be advantageous Two years staff management experience Two to three years relevant experience in a similar position within a 5 star hotel environment Exposure to IR management and disciplinary processes advantageous Proficiency in Microsoft packages essential ( Word Excel email ) essential Working knowledge of Materials Control and Micros essential Professional disposition and positive attitude Ability to work within a pressurized environment Proactive self-motivated Individual with good professional work ethic. Good interpersonal skills and communication guest centric Excellent communication and interpersonal skills. Excellent telephone and email etiquette Strong planning and organizing skills Good conflict resolution and problem solving skills Attention to detail and strong administrative skills Results and deadline driven Ability to work methodical and systematic Ability to use Initiative and be proactive Ability to work without supervision and within a team Extensive working knowledge in MS Office in all MS office applications e.g. Word Excel Outlook Powerpoint Diligence attention to detail and proactive with the ability to use initiative and work unsupervised is essential. Ability to converse and speak the English language in a professional manner. Strong verbal and writing skills Good understanding of the Food & Beverage operational environment Experience with OE stock takes procedure Knowledge of food & beverage hygiene standards and diligence reporting Key Areas of Responsibility Complete all daily duties as set out in departmental duties and requirements. Ensure that the highest standards of service and quality are always maintained. Maintain accurate stock control Maintain and improve service standards Coordinate all functions of the department with regards to welcome drinks and hotel room drops Assist management training scheduling evaluating counselling disciplining and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment / Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards anticipate and address guests service needs assist individuals with disabilities and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify recommend develop and implement new ways to increase organizational efficiency productivity quality safety and / or cost-savings. Read and visually verify information in a variety of formats (e.g. small print). Visually inspect tools equipment or machines (e.g. to identify defects). Stand sit or walk for an extended period of time or for an entire work shift. Move lift carry push pull and place objects weighing less than or equal to 12kg without assistance. Grasp turn and manipulate objects of varying size and weight requiring fine motor skills and hand-eye coordination. Move through narrow confined or elevated spaces. Move up and down stairs and / or service ramps. Reach overhead and below the knees including bending twisting pulling and stooping. Perform other reasonable job duties as requested by management. At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law. Key Skills Asset Management Data Management Fire Jboss Accounts Payable Application Support #J-18808-Ljbffr