Sous Chef

3 weeks ago

Cape Town, South Africa President Hotel Full time

Position Overview We are seeking a dedicated and skilled Sous Chef - Breakfast with experience in large-scale 4 or 5-star hotels to join our culinary team. Reporting to the Executive Chef, you will take ownership of all breakfast operations, ensuring that every guest enjoys a high-quality, consistent, and memorable dining experience. Experience & Requirements Minimum 23 years experience as a Sous Chef in large-scale 4 or 5-star hotel kitchens Formal culinary qualification or diploma (advantageous) Strong knowledge of breakfast cuisine, modern cooking techniques, and buffet operations Excellent leadership, communication, and interpersonal skills Proven ability in food cost management, stock control, and supplier liaison High attention to detail and a commitment to culinary excellence Must hold a valid South African ID Key competencies Culinary skills Team leadership Operational efficiency Guest-focused service Creativity Adaptability Duties & Responsibilities Oversee daily breakfast operations, ensuring high standards of food quality and presentation Prepare, cook, and plate breakfast dishes in line with recipes and luxury standards Lead, mentor, and supervise the breakfast kitchen team, promoting teamwork and accountability Assist with menu planning, innovation, and seasonal offerings for breakfast service Monitor stock levels, control costs, and manage supplier orders efficiently Ensure hygiene, safety, and compliance with all food handling regulations Maintain equipment, monitor kitchen cleanliness, and uphold health and safety standards Collaborate with the F&B and service teams to ensure smooth breakfast service Handle guest requests and feedback professionally, ensuring prompt resolution Support training and development of junior chefs in the breakfast team Applicants must hold a valid South African ID, and only candidates with Sous Chef experience in large-scale 4 or 5-star hotel kitchens will be shortlisted. Please ensure your CV highlights your breakfast kitchen achievements and leadership experience. With stylish rooms, apartments, and suites, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues, The President Hotel is on a journey to be recognised as a true luxury destination and offers an iconic working environment where excellence meets opportunity. #J-18808-Ljbffr

  • Sous Chef

    2 weeks ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

  • Sous Chef

    2 weeks ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Sous Chef - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management- Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards- Oversee the preparation and presentation of all meals, ensuring they meet the...

  • Sous Chef.

    3 weeks ago

    Cape Town, South Africa Crew Life at Sea Full time

    - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management - Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards - Oversee the preparation and presentation of all meals, ensuring they meet the company's high standards of quality and...

  • Sous Chef

    2 weeks ago

    Cape Town, Western Cape, South Africa Cooked Full time

    We are a daytime restaurant and are seeking an experienced and motivated Sous Chef to join our dynamic team. The ideal candidate will assist the Head Chef and ensure the highest standards of food quality and presentation. Knowledge of baking will be an advantage. A minimum of 4 years of professional experience is required with contactable references.Job...

  • Junior Sous Chef

    1 week ago

    Cape Town, South Africa Level-Up Full time

    The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while bringing positive energy, leadership, and a hands-on approach to every shift. Key Responsibilities Assist in the...

  • Sous Chef

    2 weeks ago

    Cape Town, South Africa Belmond Full time

    Sous Chef 2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand‑crafted gastronomic experiences. In this role, you will work alongside your team of skilled...

  • Sous Chef

    2 weeks ago

    Cape Town, Western Cape, South Africa Pan Collection Full time

    SOUS CHEFUpmarket Restaurant – Cape Town City CentreWe are looking for a well-rounded, experienced Sous Chef to join our dynamic kitchen team at an upmarket restaurant based in Cape Town City Centre.Key Duties & ResponsibilitiesAssist the Head Chef in managing all kitchen departments and daily operations.Demonstrate strong leadership and communication...

  • Sous Chef

    1 week ago

    Cape Town, South Africa Mitchells & Butlers Leisure Retail Limited Full time

    No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at Queen & Castle, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring...

  • Sous Chef

    2 weeks ago

    Cape Town, Western Cape, South Africa Generico Recruitment Full time

    Join Our Culinary Dream Team as a Sous ChefElevate Your Career in a Kitchen Where Passion Meets CreativityAre you ready to ignite the stovetop flames and take your culinary artistry to new heights? Look no further We're seeking an inspired Sous Chef who thrives in a dynamic environment and is eager to collaborate closely with our Head Chef. Dive into the...

  • Junior Sous Chef

    5 days ago

    Cape Town, Western Cape, South Africa Level-Up Full time

    The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while bringing positive energy, leadership, and a hands-on approach to every shift. Key Responsibilities Assist in the...