Commis Chef

Job Title: Commis Chef Location: Northern Suburbs, Johannesburg Salary: R8,000 – R10,000 (negotiable) We are looking for a talented Commis Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining. Key Responsibilities: - Oversee kitchen operations,...

Job Title:  Commis ChefLocation: Northern Suburbs, JohannesburgSalary: R8,000 – R10,000 (negotiable)We are looking for a talented Commis Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining.Key Responsibilities:Oversee kitchen operations,...

Job Title:  Commis ChefLocation: Northern Suburbs, JohannesburgSalary: R8,000 – R10,000 (negotiable)We are looking for a talented Commis Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining.Key Responsibilities:Oversee kitchen operations,...

Job Title:  Commis ChefLocation: Northern Suburbs, JohannesburgSalary: R8,000 – R10,000 (negotiable) We are looking for a talented Commis Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining. Key Responsibilities: Oversee kitchen operations,...

Kitchen Team Member (Commis) A Kitchen Team Member (Commis Chef) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About Four Seasons:Four Seasons is a luxury hospitality company that operates hotels and resorts worldwide. Our mission is to create unforgettable experiences for our guests, residents, and partners.We believe in recognizing the value of our employees and providing them with opportunities to grow and develop their careers. As a result, we have been...

About Four Seasons Hotels and Resorts:We are a hospitality company that prioritizes exceptional service and authenticity. Our team members are passionate about creating memorable experiences for our guests, residents, and partners. We strive to provide a world-class employee experience and company culture that enables our people to deliver outstanding guest...

About Four SeasonsFour Seasons Hotels and Resorts is a leading luxury hospitality company that operates over 100 properties worldwide. We are a collective of individuals who share a single focus on delivering exceptional guest experiences through our commitment to luxury, service, and quality.We believe in recognizing a familiar face, welcoming a new one,...

Job DescriptionMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.KEY DUTIES AND RESPONSIBILITIESPlease...

Well Maid is looking for a Commis and Chef de Partie to join the team. The main responsibility will be to create memorable coffee and light meals for our canteen. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and...

About Four Seasons Hotel, The Westcliff, Johannesburg Four Seasons Hotels and Resorts is a global leader in the hospitality industry, known for its exceptional service and luxurious experiences. As a Commis Chef at Four Seasons Hotel, The Westcliff, Johannesburg, you will be part of a team that is passionate about delivering world-class cuisine and...

Join NH Hotels as a Culinary Operations Specialist, where you will play a pivotal role in ensuring the highest standards of culinary excellence throughout our hotel. Key Responsibilities:We are seeking an experienced and skilled professional to lead the Restaurant Kitchen team, fostering a culture of innovation, quality, and safety.About the Role:As a key...

Key Responsibilities:    With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.    Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to...

About Four Seasons:At Four Seasons Hotels and Resorts, we strive to provide exceptional experiences for our guests, residents, and partners. Our team members around the world create unforgettable memories through a commitment to luxury with genuine heart.We believe in treating everyone we meet with respect and kindness. Whether you work with us, stay with...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Additional Information Job Number24188998 Job CategoryFood and Beverage & Culinary LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa, 2076 ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping,...