Sous Chef x2

1 month ago

Boland Winelands, South Africa Dante Personnel Full time
Minimum requirements:
  • Culinary Diploma
  • Preferably +/- 4 years previous in a senior chef role
  • Own transport with valid drivers license
  • Leadership and management skills
  • Able to work in a team
  • Basic computer skills (word, excel, outlook)
  • Exceptional customer-service skills
  • Excellent written & oral communication skills
  • Strong organizational skills
  • Attention to detail
  • Availability to work within opening hours (e.g. evenings, public holidays, weekends)

Consultant: Rene Otte - Dante Personnel Greenstone

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