Commis Chef x2

1 month ago

Boland Winelands, South Africa Dante Personnel Full time
Minimum requirements:
  • Culinary Certificate/Diploma
  • Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants
  • Availability to work within opening hours (e.g. evenings, public holidays, weekends)
  • Excellent interpersonal- & communication skills
  • Ability to maintain a professional working relationship with all departments
  • Attention to detail
  • Productivity & Efficiency
  • Self-disciplined
  • Ability to cope under pressure

Consultant: Rene Otte - Dante Personnel Greenstone

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