POS Menu Administrator: Multi-Store Menu

A leading catering services provider in South Africa is seeking an experienced Executive Chef to oversee operations across multiple kitchens. The ideal candidate will possess over 5 years of high-volume kitchen leadership, a strong culinary background, and in-depth knowledge of HACCP and food safety. You will be responsible for ensuring high food quality and...

A 4-Star hotel in Pretoria is seeking a qualified and experienced cost controller who will be rresponsible for managing the financial efficiency of all food, beverage and general operational supplies across the hotel, including managing the stores. Will be responsible for menu costing, event/banquet costing, item cost analysis, inventory management and stock...

A food service company in Pretoria is seeking a Kitchen Manager to oversee daily kitchen operations, manage food and labor costs, and ensure compliance with HACCP regulations. Candidates must have a relevant qualification and at least 3 years of kitchen management experience in a high volume setting. Strong customer service skills and the ability to manage...

Job Overview A 4-Star hotel in Pretoria is seeking a qualified and experienced cost controller who will be rresponsible for managing the financial efficiency of all food, beverage and general operational supplies across the hotel, including managing the stores. Will be responsible for menu costing, event / banquet costing, item cost analysis, inventory...

A new restaurant in Pretoria is seeking an experienced Pastry Chef to plan and produce a wide range of pastries and desserts. The ideal candidate will have formal training and 2–4 years of experience in pastry arts, with a passion for creativity and quality presentation. This position offers the opportunity to design dessert menus and work closely with the...

A renowned culinary institution in Pretoria seeks an experienced Executive Chef to manage kitchen operations, drive financial performance, and optimize guest satisfaction. The ideal candidate will have at least 5 years of experience in multi-outlet culinary management. Responsibilities include menu engineering, financial oversight, and ensuring compliance...

A leading integrated workplace management firm in Pretoria is seeking an exceptional Executive Chef to lead culinary operations across high-volume kitchens. The role demands strong leadership in food production, innovative menu designs, and a deep understanding of HACCP and food safety regulations. The ideal candidate will have at least 5 years of experience...

We’re on the lookout for an experienced **Point of Sale Driver** who will plan POS delivery on a daily & weekly basis to ensure all Displayable stores are delivered before promo date start. The position is based in the **Western Cape** Region. As a POS driver, you will be responsible for: - Administration - Achievement of Delivery Targets - Stakeholder...

Duties: Ensure consistency in services and products offered.Monitor staff and patron activities to ensure that liquor regulations are obeyed.Perform beverage preparation or service tasks including presentation and sales of beverages and training thereof, ensuring that the required profit margins are met.Assist in developing and implementing specialty drinks...

2years - Disseminate, collate and report all relevant information between store and department managers in a manner that encourages strategic goal congruency - Facilitate and assist in any internal or external audits conducted in store - Assist the Store Manager with any reasonable duties in the trading routine and optimising the operations of the store -...