Lead Production Chef: High-Volume Kitchens

A leading facilities service provider is seeking a skilled Production Chef to plan and manage bulk food production. The ideal candidate will have a Professional Chef Diploma and at least 3 years of experience in high-volume kitchens, ensuring all dishes meet quality standards while maintaining compliance with HACCP regulations. Responsibilities include...

A leading hospitality recruitment firm is seeking an Executive Chef to lead the culinary operations at a high-volume hotel in Johannesburg. This role requires a seasoned kitchen leader with 5-7 years of hotel or high-volume kitchen experience. The Executive Chef will drive menu innovation, maintain compliance with safety regulations, and manage a team of...

Duties & Responsibilities Plan and execute bulk food production according to menus and client requirements. Ensure all dishes meet Tsebo’s quality, taste, and presentation standards. Maintain strict compliance with HACCP and food safety regulations. Monitor production timelines to meet service and event deadlines. Manage stock levels and assist with...

EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...

EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...

EXECUTIVE CHEF | Klerksdorp, North West | PermanentLead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline.As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...

A prominent culinary studio in Johannesburg is seeking a dynamic Catering Manager to lead its catering team. In this role, you will oversee daily kitchen operations, manage food and labour costs, and ensure compliance with HACCP standards. The ideal candidate will have a tertiary qualification in Food & Beverage Services or Culinary Arts and a minimum of 3...

A leading hospitality group is seeking a Sous Chef to support the Executive Chef with food production across a variety of outlets. This role requires a Culinary Arts Diploma and experience in a 4/5-star hotel. Key responsibilities include menu development, kitchen supervision, and ensuring high food quality standards. The ideal candidate is proactive, has...

A leading hospitality group is seeking an experienced Sous Chef to assist the Executive Chef in food production across various outlets. Candidates should hold a Culinary Arts Diploma and have experience in a 4 / 5-star hotel. Responsibilities include developing menus, supervising kitchen operations, and maintaining high food quality standards. The ideal...

Company DescriptionA Luxary International Cafe opening its doors In Hyde Park has a position available for an executive chefRole DescriptionWe are seeking a dedicated and experienced Executive Chef for a full-time role based on-site in Johannesburg. The Executive Chef will oversee kitchen operations, plan and execute menus, supervise kitchen staff, and...