Executive Chef
2 days ago
EXECUTIVE CHEF | Klerksdorp, North West | PermanentLead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline.As the Executive Chef, you will oversee all culinary functions across multiple outlets, including restaurants, room service, and banqueting. You will drive menu innovation, elevate food standards, streamline production, and ensure absolute compliance with hygiene and safety regulations. This is a hands-on leadership role suited to someone who thrives in fast-paced, high-volume operations.Our client is a respected hotel group known for delivering consistent guest experiences across its properties. The kitchen environment is structured, quality-driven, and requires a leader who can mentor teams while maintaining commercial focus.What You’ll DoLead and manage the full kitchen brigade across all outlets.Oversee daily production, quality control, standards, and service readiness.Ensure consistency in plating, taste, and presentation.Manage rosters, shift structures, and kitchen workflow.Develop creative, seasonal menus for à la carte, room service, functions, and banqueting.Implement accurate menu costing, food cost controls, and waste-management systems.Enforce HACCP, OHSA, hygiene, and cold-chain compliance.Conduct inspections, audits, and ongoing compliance checks.Drive stock control, ordering, supplier management, and variance reporting.Recruit, mentor, train, and develop chefs at all levels.Oversee large-scale banqueting events ranging from 200–500 pax.Collaborate with F&B and events teams on planning and execution.Manage food cost, labour cost, and operational budgets.Strengthen systems for portion control, waste reduction, and operational efficiency.What You BringCulinary Diploma or Professional Cookery qualification.5–7 years’ experience in hotel or high-volume kitchen operations.Minimum 3 years in a senior role (Sous Chef, Head Chef, Executive Chef).Strong banqueting, production, and high-volume service experience.Proven skill in menu creation, menu engineering, and food costing.Comprehensive HACCP, food safety, and OHSA knowledge.Experience leading and developing a full kitchen brigade.Strong stock, supplier, and financial management capability.Excellent communication, coordination, and leadership skills.Ability to operate under pressure in a fast-paced environment.What Success Looks LikeConsistent delivery of high-quality dishes across all outlets.Well-run kitchen operations with strong team morale and accountability.Accurate cost control, low waste, and efficient production systems.Strong compliance culture with zero hygiene or safety failures.Seamless execution of banqueting and high-volume events.A motivated, skilled, and performance-driven culinary team.
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Executive Chef
3 days ago
Johannesburg, South Africa Edge Executive Search Group Full timeEXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...
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Executive Chef
4 days ago
Johannesburg, Gauteng, South Africa Edge Executive Search Group Full time R571 000 - R1 134 000 per yearEXECUTIVE CHEF | Klerksdorp, North West | PermanentLead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline.As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...
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Executive Chef
1 day ago
Johannesburg, South Africa Staff Connection Full timeSUMMARY : Executive Chef Required for a Corporate Hotel in Jo'Burg POSITION INFO : We are seeking an experienced local Executive Chef to join our team. The ideal candidate will be responsible for overseeing the daily operations of the kitchen, creating innovative menus, managing food quality and presentation, and ensuring compliance with food safety...
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Executive Chef
2 days ago
Johannesburg, Gauteng, South Africa Speedy Placements Full time R400 000 - R800 000 per yearCompany DescriptionA Luxary International Cafe opening its doors In Hyde Park has a position available for an executive chefRole DescriptionWe are seeking a dedicated and experienced Executive Chef for a full-time role based on-site in Johannesburg. The Executive Chef will oversee kitchen operations, plan and execute menus, supervise kitchen staff, and...
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Executive Chef
1 day ago
Johannesburg, South Africa Edge Executives Full timeEXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...
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Executive Chef
2 weeks ago
Johannesburg, South Africa Ictengage Full timeOverview We are seeking an experienced and innovative Executive Chef to lead the culinary operations of our fine dining restaurant. The Executive Chef will be responsible for curating and executing a world-class dining experience, overseeing menu development, kitchen management, food quality, and team leadership. This role requires exceptional creativity,...
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Executive Chef
1 week ago
Johannesburg, South Africa Empact Group Full timeThe main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key leaders of the operations. The responsibilities include planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food preparation...
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Executive Chef
2 weeks ago
Johannesburg, South Africa Empact Group Full timeThe main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is...
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Events Head Chef
1 day ago
Johannesburg, South Africa Executive Placements Full timeSet among peaceful landscapes and inspired by the spirit of shared gatherings, our kitchen brings people together through honest food and thoughtful presentation. From elegant weddings to outdoor celebrations and intimate retreats, every plate reflects our respect for nature, season, and detail. We\'re looking for a Banqueting & Events Sous Chef who thrives...
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Executive Chef
4 weeks ago
Johannesburg, South Africa Thecapital Full timeThe Capital Hotels, Apartments & Resorts provided pay range This range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern...
