Sous Chef
2 weeks ago
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keep cooking stations stocked, especially before and during prime operation hours
Manage food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability, and training opportunities
Verify that food storage units all meet standards and are consistently well-managed
Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Assist with weekly fresh and freezer stock takes, submitting this weekly too management
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Sous Chef
2 weeks ago
Hoedspruit, South Africa Adzuna ZA B C2 Full timeLead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...
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Sous Chef
2 weeks ago
Hoedspruit, South Africa Bright Search Recruitment (Pty) Ltd Full timeLead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep...
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Sous Chef
1 week ago
Hoedspruit, South Africa Adzuna ZA B C2 Full timeRequirements:Tertiary education is professional cookery is essentialApplicants should have at least 3 years of formal culinary experienceMust have experience in a lodge settingDemonstrated creativity in developing and executing pastry menus.Strong leadership and team management skills.Excellent communication and collaboration abilities.Knowledge of current...
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Sous Chef
1 week ago
Hoedspruit, South Africa Wild Dreams Hospitality Full timeRequirements:Tertiary education is professional cookery is essential Applicants should have at least 3 years of formal culinary experience Must have experience in a lodge setting Demonstrated creativity in developing and executing pastry menus. Strong leadership and team management skills. Excellent communication and collaboration abilities. Knowledge of...
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Sous Chef
1 week ago
Hoedspruit, South Africa Wild Dreams Hospitality Full timeRequirements:Tertiary education is professional cookery is essentialApplicants should have at least 3 years of formal culinary experienceMust have experience in a lodge settingDemonstrated creativity in developing and executing pastry menus.Strong leadership and team management skills.Excellent communication and collaboration abilities.Knowledge of current...
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Sous Chef
1 month ago
Hoedspruit, South Africa Wild Dreams Hospitality Full timeCandidate Requirements:Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentPrevious experience working in a Plant-based kitchen would be highly beneficialPassionate about creating and serving exceptional Plant-based mealsKnowledge about flavors, plating, and trying new recipesMust have excellent communication skills and...
