Sous Chef

3 weeks ago

Cape Town, South Africa President Hotel Full time

We are seeking a dedicated and skilled Sous Chef - Breakfast with experience in large-scale 4 or 5-star hotels to join our culinary team. Reporting to the Executive Chef, you will take ownership of all breakfast operations, ensuring that every guest enjoys a high-quality, consistent, and memorable dining experience. This role requires a hands‑on professional who can lead a breakfast team, manage food preparation, and uphold the highest standards of quality and presentation. Experience & Requirements Minimum 23 years experience as a Sous Chef in large-scale 4 or 5‑star hotel kitchens Formal culinary qualification or diploma (advantageous) Strong knowledge of breakfast cuisine, modern cooking techniques, and buffet operations Excellent leadership, communication, and interpersonal skills Proven ability in food cost management, stock control, and supplier liaison High attention to detail and a commitment to culinary excellence Must hold a valid South African ID Key competencies Culinary skills Team leadership Operational efficiency Guest‑focused service Creativity Adaptability Duties & Responsibilities Oversee daily breakfast operations, ensuring high standards of food quality and presentation Prepare, cook, and plate breakfast dishes in line with recipes and luxury standards Lead, mentor, and supervise the breakfast kitchen team, promoting teamwork and accountability Assist with menu planning, innovation, and seasonal offerings for breakfast service Monitor stock levels, control costs, and manage supplier orders efficiently Ensure hygiene, safety, and compliance with all food handling regulations Maintain equipment, monitor kitchen cleanliness, and uphold health and safety standards Collaborate with the F&B and service teams to ensure smooth breakfast service Handle guest requests and feedback professionally, ensuring prompt resolution Support training and development of junior chefs in the breakfast team Applicants must hold a valid South African ID, and only candidates with Sous Chef experience in large-scale 4 or 5‑star hotel kitchens will be shortlisted. Please ensure your CV highlights your breakfast kitchen achievements and leadership experience. With stylish rooms, apartments, and suites, breathtaking views, a palm‑lined infinity pool, world‑class restaurants, and state‑of‑the‑art conference and event venues, The President Hotel is on a journey to be recognised as a true luxury destination and offers an iconic working environment where excellence meets opportunity. #J-18808-Ljbffr

  • Sous Chef

    2 weeks ago

    Cape Town, South Africa Capsicum Culinary Studio Full time

    Sous Chef Permanent Reporting to : Manager Location : CPT We are seeking a dedicated and passionate Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Manager in overseeing the kitchen operations, maintaining food quality and presentation standards, and ensuring a safe and sanitary working environment. Your duties will...

  • Sous Chef

    4 weeks ago

    Cape Town, South Africa Maritime Finance Pty Ltd Full time

    Position Sous Chef Location International placement onboard a cruise line About the Opportunity Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world‑class culinary operations across multiple dining venues onboard. Role Responsibilities Assist the Executive...

  • Sous Chef

    4 weeks ago

    Cape Town, South Africa Rick'S Cafe Americain - Restaurant & Bar Full time

    We are looking for a Sous ChefWe're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and energetic environment. Job Summary As our ideal candidate, you'll assist the Head Chef in overseeing daily kitchen operations,...

  • Sous Chef

    2 weeks ago

    Cape Town, Western Cape, South Africa Rick's Cafe Americain - Restaurant & Bar Full time R120 000 - R180 000 per year

    We are looking for a Sous ChefWe're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and energetic environment.Job Summary:As our ideal candidate, you'll assist the Head Chef in overseeing daily kitchen operations,...

  • Sous Chef

    3 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time US$40 000 - US$80 000 per year

    Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

  • Sous Chef

    2 weeks ago

    Cape Town, South Africa Pepperclub Hotel & Spa Full time

    Sous Chef – Job DescriptionPosition Summary:Pepper Club Hotel is seeking a skilled and motivated Sous Chef to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary environment. The Sous Chef plays a pivotal role in leading kitchen staff, developing menus, and upholding hygiene and...

  • Sous Chef

    3 weeks ago

    Cape Town, South Africa Oblivion Bar & Kitchen Full time

    Sous Chef – Join Our Team We're looking for a passionate and motivated Sous Chef to join our kitchen. If you love cooking fresh food, have strong attention to detail, and enjoy working as part of a team in a fast‑paced environment, we'd love to hear from you. Requirements & Responsibilities Have at least 3 years junior sous chef experience working in a...

  • Sous Chef

    1 week ago

    Cape Town, South Africa Pepperclub Hotel Full time

    Sous Chef – Job Description Pepper Club Hotel is seeking a skilled and motivated Sous Chef to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary environment. The Sous Chef plays a pivotal role in leading kitchen staff, developing menus, and upholding hygiene and safety standards....

  • Sous Chef

    2 weeks ago

    Cape Town, South Africa Pepperclub Hotel & Spa Full time

    Sous Chef – Job Description Position Summary: Pepper Club Hotel is seeking a skilled and motivated Sous Chef to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary environment. The Sous Chef plays a pivotal role in leading kitchen staff, developing menus, and upholding hygiene and...

  • Sous Chef

    3 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R90 000 - R120 000 per year

    Sous Chef - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management- Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards- Oversee the preparation and presentation of all meals, ensuring they meet the...