Sous Chef

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.What We're...

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits. What We're...

Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the hotels restaurant, banqueting services, buffet offerings, and à la carte menus. This role requires a strong leader who can maintain high standards of food quality, manage kitchen staff, control food...

Employer Description 66 roomed 3 star hotel in Richards Bay Job Description The Head Chef is responsible for overseeing all culinary operations, including the hotels restaurant, banqueting services, buffet offerings, and à la carte menus. This role requires a strong leader who can maintain high standards of food quality, manage kitchen staff, control food...

Candidate requirements;Must have at least three years in a similar positionMust have an outstanding Food PortfolioMust have a full understanding of kitchen procedureThe ability to design a menu is essentialGreat knowledge of different dietary requirementsMust have the ability to train and oversee staffMust be extremely passionate about the job!Solid...

Candidate requirements;Must have at least three years in a similar position Must have an outstanding Food Portfolio Must have a full understanding of kitchen procedure The ability to design a menu is essential Great knowledge of different dietary requirements Must have the ability to train and oversee staff Must be extremely passionate about the job! Solid...

**Hospitality Company - Saldanha Bay** **Requirements**: - 3-5 years previous Sous chef experience in a 4/5-star Restaurant environment (Essential) - 25 years of age or older - Experience with advanced cooking techniques and non-traditional ingredients - Be able to communicate, understand, read, and write the predominant language(s) of the trading area...

**Hospitality and Outdoor - New Vacancy - Kitchen Manager** **Hospitality Company - Saldanha Bay** **Requirements**: - 3-5 years previous Sous chef experience in a 4/5-star Restaurant environment (Essential) - 25 years of age or older - Experience with advanced cooking techniques and non-traditional ingredients - Be able to communicate, understand, read,...