Commis II

3 months ago

Cape Town, South Africa MSC Cruises Full time
KEY RESPONSIBILITES
  • Making of Neapolitan-style Pizza
  • Cleaning workstations before and after pizza preparation
  • Ensuring that all utensils and cooking equipment are sterilized before each use
  • Monitoring the temperature of the pizza ovens as well as cooking times
  • Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops, or any material permitted to be left at room temperature
  • Preparing pizza dough, sauces, and various toppings
  • Plating or packaging pizzas accordingly
  • Prepare pizza products as specified by the Executive Chef and using methods that assure food safety and high quality
  • Monitoring inventory and placing orders for more supplies as needed
  • Assist in the production of a range of alternative bakery products for guests with specific dietary requirements (fat free, salt-free, sugar-free etc.)
  • Participate in other related duties that may be assigned within the scope of competence
  • Understand and comply with Food Safety standards relating to food temperatures, sanitation, storage, labelling, cross contamination prevention measures etc.
  • Prepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team
QUALIFICATIONS
  • Fluent in oral and written English, knowledge of any other major language is considered a major advantage
  • High School or college graduate
  • Minimum of two - five years experience in a similar role on cruise vessel or hotel establishment
  • Demonstrated knowledge of the operation of a high volume kitchen establishment
  • Clear understanding and use of company sanitation requirements
DOCUMENTS REQUIRED
  • Valid South African Passport
  • Police Clearance

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