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Head Chef
3 months ago
- At least 2 to 3 years relevant experience as a Head Chef in a luxury environment
- Culinary degree or equivalent qualification
- Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques.
- Exceptional leadership and communication skills, with the ability to inspire and motivate a team.
- Knowledge of local and International food trends, sustainable practices, and dietary preferences.
- Ability to work with fresh ingredients and create seasonal menu's with a farm to table approach
- Ability to work well under pressure and maintain composure in a fast-paced environment.
- Good knowledge of planning, budgeting, and departmental administration.
- Excellent attention to detail, excellent hygiene principles.
- Excellent communication skills (written and verbal), practicing honest communication.
- MUST be fluent in English AND Afrikaans
- Team player with positive attitude, enthusiasm, and emotional control.
- Excellent time management and self-discipline, interpersonal & problem-solving skills.