Sous Chef

RequirementsSous chef with a minimum of two years of Sous chef experiencesupport the Head Chef in a high-pressure environmentAbility to manage a shift on his/her ownown transport essentialWillingness to work for a dynamic and growing luxury brand of restaurants and hotels within Cape Town

Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management - Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards - Oversee the preparation and presentation of all meals, ensuring they meet the...

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.What We're Looking...

Your previous experience working for a luxury brand / upmarket establishment could secure you a position in this tough, but rewarding environment. Great opportunity for passionate ambitious Sous Chef

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits. What We're...

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.What We're Looking...

Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.Responsibilities:Assist the Head Chef in daily kitchen operations, including menu planning and food preparation.Create innovative and delicious...

Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.Responsibilities:Assist the Head Chef in daily kitchen operations, including menu planning and food preparation.Create innovative and delicious...

Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.Responsibilities:Assist the Head Chef in daily kitchen operations, including menu planning and food preparation.Create innovative and delicious...

Company Description: Located within the scenic Nitída Wine Estate in the heart of Durbanville, Cape Town, Tables at Nitída provides a culinary sanctuary for aficionados of the finer things in life. Embracing a commitment to natural, wholesome, and delightful cuisine, our restaurant invites guests to indulge in unforgettable dining amidst the serenity of...

Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following d...Main requirementsCulinary Diploma Preferably +/- 4 years previous in a senior chef role Own transport...

Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. Ensure efficient workflow, adherence to quality standards, and timely delivery of meals.Team Supervision: Supervise and support the culinary team,...

  Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills,...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Mount Nelson, a Belmond Hotel. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in creating menu items, recipes, and developing dishes and costings.Key ResponsibilitiesMenu Development: Assist the Sous Chef in...

SOUS CHEF – New High-End, Cape Malay-Style Restaurant (Cape Town) Our client, a high-end restaurant, in the heart of Cape Town, specialises in Cape Malay cuisine. We are looking for an experienced and dynamic SOUS CHEF to join the team. The ideal candidate is familiar with Cape Malay cooking and spices, passionate about food, demonstrates exceptional...

SOUS CHEF – New High-End, Cape Malay-Style Restaurant (Cape Town) Our client, a high-end restaurant, in the heart of Cape Town, specialises in Cape Malay cuisine. We are looking for an experienced and dynamic SOUS CHEF to join the team. The ideal candidate is familiar with Cape Malay cooking and spices, passionate about food, demonstrates exceptional...

As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues to prepare the highest quality food from recipes. Primary Responsibilities Include: To work alongside the...

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as  a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation.The Chef de Partie will report to the Sous Chef.The role is made up of many...

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues to prepare the highest quality food from recipes. Primary Responsibilities Include: Assisting the Sous...

Employer DescriptionRestaurant group in Cape TownJob DescriptionRestaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town.The Head chef must have good leadership skills and be creative.Responsibilities include :Overseeing staffAssisting with menu development and costingsStock controlsStock...